{"title":"William S Koenig","description":null,"products":[{"product_id":"seven-days-in-the-valle-book-william-s-koenig-9781732102026","title":"Seven Days In The Valle","description":"\u003cp\u003eSeven Days In The Valle: Baja California's Wine Country Cuisine documents the lives, cuisine and restaurants of seven of Baja California's most talented culinary artists working in the Valle de Guadalupe, Mexico's main wine-producing region. Through a series of photos and a number of intimate interviews with the chefs, this book captures their thoughts on Baja California cuisine, their feelings about the Valle (and its future), and a bit of their souls in the process and presentation.\u003c\/p\u003e\u003cp\u003eThe Valle de Guadalupe - located just 90 minutes south of the US-Mexican border near San Diego - is considered ground zero of the country's newest culinary movement. The style of food here is often referred to as Baja California cuisine or Baja Med due to its blend of Mediterranean dishes and recipes with the region's bounty of fresh, organic produce and proteins produced on-site at the restaurants or sourced from small Baja California ranches.\u003c\/p\u003e\u003cp\u003eSeven Days In The Valle: Baja California's Wine Country Cuisine features interviews with: Drew Deckman of Deckman's en El Mogor, Esthela Mart nez of La Cocina de Do a Esthela, Roberto Alcocer of Malva, Miguel Angel Guerrero of La Esperanza, Sheyla Alvarado of Traslomita, Diego Hernandez of Corazon de Tierra, and Javier Plascencia of Finca Altozano.\u003c\/p\u003e","brand":"WoB","offers":[{"title":"US \/ NEW \/ INGRAM","offer_id":51047779533073,"sku":"NIN9781732102026","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1732102023.jpg?v=1751279775"},{"product_id":"taco-megaregion-book-william-s-koenig-9781732102033","title":"Taco Megaregion","description":"\u003cp\u003e\u003cstrong\u003eEmbark on the Ultimate Cross-Border Taco Crawl \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFor taco lovers, the bi-national Taco Megaregion is a treasure trove of flavor waiting to be explored. Whether one is craving the eclectic taco scene of San Diego, itching to venture into Tijuana for a taste of traditional Mexican tacos, or wants to embark on the ultimate cross-border taco crawl of both cities, Taco Megaregion lists over a hundred taquerias guaranteed to ignite the taste buds. This guidebook also features dozens of hunger-inducing, full-color photos, taqueria maps and informative sidebars on taco culture, traditions and trends-sure to delight both locals and visitors in the Taco Megaregion.\u003c\/p\u003e\u003cp\u003eThis guide also explores the cultural significance of the San Diego-Tijuana Megaregion. This area is a unique melting pot where Mexican and American cultures blend seamlessly, particularly in the realm of food. Tacos represent a way of life and a cornerstone of history in this vibrant cross-border community. \u003cem\u003eTaco Megaregion\u003c\/em\u003e captures its essence, making this guidebook an invaluable resource for both local taco lovers and curious travelers alike.\u003c\/p\u003e\u003cp\u003eKnown for his indispensable blog, agringoinmexico.com, organization of Baja California culinary tours-including Tijuana taco tours-and his groundbreaking book \u003cem\u003eSeven Days in the Valle: Baja California's Wine Country Cuisine\u003c\/em\u003e, W. Scott Koenig brings his seasoned expertise and passion for Mexican cuisine to this unique publication.\u003c\/p\u003e\u003cp\u003e- 120 San Diego \u0026amp; Tijuana Taquerias\u003c\/p\u003e\u003cp\u003e- Dozens of Full-Color Photos\u003c\/p\u003e\u003cp\u003e- Sidebars on Taco Culture \u0026amp; Trends\u003c\/p\u003e\u003cp\u003e- Easy-to-Follow Maps\u003c\/p\u003e\u003cp\u003e- QR Codes to Mobile Maps\u003c\/p\u003e","brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51048125235473,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":51048128250129,"sku":"NIN9781732102033","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1732102031.jpg?v=1751312135"},{"product_id":"seven-days-in-the-valle-book-william-s-koenig-9781732102019","title":"Seven Days In The Valle","description":"\u003cp\u003eSeven Days In The Valle: Baja California's Wine Country Cuisine documents the lives, cuisine and restaurants of seven of Baja California's most talented culinary artists working in the Valle de Guadalupe, Mexico's main wine-producing region. 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