{"title":"Xanthe Clay","description":null,"products":[{"product_id":"10-minutes-to-table-book-xanthe-clay-9781845336462","title":"10 Minutes to Table","description":"Supermarkets are full of slickly packaged prepared dishes and takeaways are on almost every corner, so is cooking at home worth the effort? With ready meals often taking half an hour or more to heat and their ingredients sounding as if they belong in a laboratory, Ten Minutes to Table proves that the answer to this question is an emphatic 'yes'.Cooking at home is the cheaper, healthier, tastier and, as proved by Xanthe, faster option. Xanthe cooks against the clock, using fresh ingredients, producing great meals in 10 minutes or less. With insider tips and expert advice, Xanthe shows that it is easy to eat well at home when time is in short supply.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49512103117073,"sku":"GOR003501123","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":49549117227281,"sku":"GOR013696474","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":53353720545553,"sku":"GOR005147244","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1845336461.jpg?v=1750963403"},{"product_id":"contented-cook-book-xanthe-clay-9780857830234","title":"The Contented Cook","description":"When you have ingredients such as fresh, crunchy chicory, sweet sun-ripened cherry tomatoes and juicy ripe peaches, a simple approach to cooking is all you need. Spending hours over lengthy preparations only disguises the natural, fresh flavour of the food. In The Contented Cook, Xanthe Clay pares back all the effort and the fuss to show you how simplicity is key; both saving you time and allowing the quality of your ingredients to shine through. The simple philosophy embraces every seasonal glut and windfall of the year and rises to every occasion. A one-pot dish of Pork, Flageolets and Star Anise is perfect family food for a weekday evening, and Duck Breasts with Sweet Potato and Parsnip Crisps takes all the stress out of entertaining for a relaxed kitchen supper with friends. With recipes arranged according to seasonal ingredients, and with sections on Spring Baking, A Summer Buffet Party, An Autumn Mezze and Winter Canapes this book capitalises on nature's bounty to provide simple and delicious solutions at every turn.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49521350541585,"sku":"GOR004720898","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":52899652731153,"sku":"GOR006462649","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0857830236.jpg?v=1751363215"},{"product_id":"in-season-book-xanthe-clay-9780743259651","title":"In Season","description":"Based on her weekly column in the \"Saturday Telegraph Magazine\", this is Xanthe Clay's collection of the best recipes sent to her by readers","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49522286133521,"sku":"GOR000920201","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ GOOD \/ SBYB","offer_id":50458307592465,"sku":"CIN0743259653G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":53176799265041,"sku":"GOR001321525","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0743259653.jpg?v=1750817284"},{"product_id":"10-minutes-to-table-book-xanthe-clay-9781845334956","title":"10 Minutes to Table","description":"Supermarkets are full of slickly packaged prepared dishes and takeaways are on almost every corner, so is cooking at home worth the effort? With ready meals often taking half an hour or more to heat and their ingredients sounding as if they belong in a laboratory, \"Ten Minutes to Table\" proves that the answer to this question is an emphatic 'yes'. Cooking at home is the cheaper, healthier, tastier and, as proved by Xanthe, faster option. Every week on the \"Telegraph\" website, Xanthe cooks against the clock, using fresh ingredients, in 10 minutes or fewer. Over 80 such recipes appear in this book. With insider tips and expert advice, Xanthe shows that it is easy to eat well at home when time is in short supply.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49533291594001,"sku":"GOR001771227","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":49588267352337,"sku":"GOR011182591","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1845334957.jpg?v=1751186224"},{"product_id":"it-s-raining-plums-book-xanthe-clay-9780719560552","title":"It's Raining Plums","description":"This cookbook should appeal to all those who are tired of the chilly array of expensive imported produce in the supermarkets and bored by the cult of the celebrity chef. It draws on a rich seam of cookery talent in kitchens around the country. Fans of Xanthe Clay's popular Readers' Recipes columns in the Daily Telegraph show how to make the most of fresh produce from humble root vegetables to mouth-watering soft fruits. As well as delicious vegetable dishes, there are recipes for stews, soups, desserts, jams and preserves. Xanthe Clay adds her own useful tips on harvesting, choosing and cooking. This is a book that should be welcomed by vegetarians and anyone interested in good eating and good health. The recipes featured were contributed by readers and have been cooked, well tested and enjoyed. They use seasonal produce from the garden or the local greengrocer, and are unfussy, healthy and cheap.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49571858088209,"sku":"GOR001410436","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ GOOD \/ SBYB","offer_id":50359700259089,"sku":"CIN0719560551G","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":50573659963665,"sku":"GOR001909420","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0719560551.jpg?v=1751009445"},{"product_id":"it-s-raining-plums-book-xanthe-clay-9780743294959","title":"It's Raining Plums","description":"Contributed by readers of Xanthe Clay's popular column in the \"Daily Telegraph\", this book has become a minor classic. Subtitled 'Seasonal Recipes by Seasoned Cooks', the book is divided into months of the year, each featuring recipes for key seasonal ingredients, blackberries and marrows for September and so on. All these recipes are tried-and-tested family favourites and the quirky introductions to each one lends an additional charm to this delightful book.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49579490771217,"sku":"GOR001219391","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ GOOD \/ SBYB","offer_id":50358356345105,"sku":"CIN0743294955G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":50445259407633,"sku":"GOR002429932","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0743294955.jpg?v=1750978088"},{"product_id":"recipes-to-know-by-heart-book-xanthe-clay-9781845333584","title":"Recipes to Know by Heart","description":"The way we shop has changed. We shop seasonally. We buy fruit and veg boxes. So we end up with lots of produce and we want to use it to make our favourite recipes - say a tart, or savoury pancakes; a gratin or a casserole; an ice-cream or a cake. But most cookbooks are very specific, so you have to wade through book after book to find a recipe that uses what you have. Recipes to Know by Heart features classic dishes with seasonal variations. A recipe for a meat pie also has suggestions for using game and autumn veg or chicken and summer veg. And a recipe for creamy risotto also includes variations using spring's asparagus and green beans through summer's courgettes and leaves to autumn's pumpkin and mushroom to winter's leeks and nuts. An ice-cream can be made with everything from winter spice through autumn's blackcurrants and blackberries to summer's strawberries and peaches. Braises, soufflés, meat pies, vegetable pies, soups, creamy pasta sauces, fish pies, roast lamb, fruit tarts, meringues, sponge puddings - they are all here! And for those who wish to delve deeper, there are short pieces on technique, such as making pastry or understanding why different season's veg require slightly different cooking methods.","brand":"WoB","offers":[{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":49587521290513,"sku":"GOR008146920","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49596178333969,"sku":"GOR001877338","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":51287366107409,"sku":"GOR004023663","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1845333586.jpg?v=1751186221"}],"url":"https:\/\/www.worldofbooks.com\/collections\/author-books-by-xanthe-clay.oembed","provider":"World of Books ","version":"1.0","type":"link"}