{"title":"Y Hui","description":null,"products":[{"product_id":"dictionary-of-food-and-ingredients-book-robert-s-igoe-9780834219526","title":"Dictionary of Food and Ingredients","description":"Dictionary of Food Ingredients is a concise, easy-to-use  resource, covering over 1,000 food ingredients and additives,  including natural ingredients, FDA-approved artificial ingredients,  and compounds used in food processing. Organized alphabetically,  definitions cover functionality, chemical properties, and  applications, and thorough cross referencing allows readers to follow  related and similar ingredients. A section based on the Code of  Federal Regulations lists food ingredients according to their US  approval status, and a bibliography pinpoints further information. New  to this edition are 'Ingredient Categories,' which groups principal ingredients by function and describes the characteristics and  applications of each group, and E numbers for ingredients. In  addition, the book will be thoroughly updated with new information on  existing ingredients and newly approved ingredients.The 'Dictionary'  is an unparalleled source of information, providing practical,  scientific, and regulatory information on every important ingredient  and category. This will be of value to food scientists, ingredient  suppliers, dietitians, extension specialists, and students.","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":50176760840465,"sku":"CIN0834219522G","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":51451400388881,"sku":"CIN0834219522VG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0834219522.jpg?v=1751107421"},{"product_id":"dictionary-of-food-ingredients-book-y-hui-9780834212954","title":"Dictionary of Food Ingredients","description":"The Dictionary of Food Ingredients is a unique, easy-to-use source of infor- mation on over 1,000 food ingredients. Like the previous editions, the new and updated Third Edition provides clear and concise information on currently used additives, including natural ingredients, FDA-approved artificial ingredients, and compounds used in food processing. The dictionary entries, organized in alphabetical order, include information on ingredient functions, chemical properties, and uses in food products. The updated and revised Third Edition contains approximately 1 SO new entries, and includes an updated and expanded bibliography. It also lists food ingredients ac- cording to U. S. federal regulatory status. Users of the two previous editions have commented favorably on the dictionary's straightforward and clearly-written definitions, and we have endeavored to maintain that standard in this new edition. We trust it will continue to be a valuable reference for the food scientist, food processor, food product developer, nutritionist, extension specialist, and student. R S. Igoe Y. H. Hui vii Ingredients A Acacia See Arabic. Acesulfame-K A non-nutritive sweetener, also termed acesulfame potas- sium. It is a white, crystalline product that is 200 times sweeter than sucrose. It is not metabolized in the body. It is relatively stable as a powder and in liquids and solids which may be heated. Acesulfame-K is approved for use in dry food products. Acesulfame Potassium See Acesulfame-K.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ INGRAM","offer_id":52126373511441,"sku":"NLS9780834212954","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9780834212954.jpg?v=1757475838"}],"url":"https:\/\/www.worldofbooks.com\/collections\/author-books-by-y-hui.oembed","provider":"World of Books ","version":"1.0","type":"link"}