{"title":"Yogi Hale Hendlin","description":null,"products":[{"product_id":"food-and-medicine-book-yogi-hale-hendlin-9783030671174","title":"Food and Medicine","description":"This edited volume provides a biosemiotic analysis of the ecological relationship between food and medicine.    Human abilities to distill and extract the living world into highly refined foods and medicines, however, have created substances far more potent than their counterparts in our historical evolution.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ INGRAM","offer_id":52516549067025,"sku":"NLS9783030671174","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9783030671174.jpg?v=1791386725"},{"product_id":"food-and-medicine-book-yogi-hale-hendlin-9783030671143","title":"Food and Medicine","description":"This edited volume provides a biosemiotic analysis of the ecological relationship between food and medicine.    Human abilities to distill and extract the living world into highly refined foods and medicines, however, have created substances far more potent than their counterparts in our historical evolution.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ INGRAM","offer_id":52536799428881,"sku":"NLS9783030671143","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9783030671143.jpg?v=1760675736"},{"product_id":"being-algae-book-yogi-hendlin-9789004683303","title":"Being Algae","description":"Water plants of all sizes, from the 60-meter long Pacific Ocean giant kelp (\u003ci\u003eMacrocystis pyrifera\u003c\/i\u003e) to the micro \u003ci\u003eur\u003c\/i\u003e-plant blue-green algae, deserve attention from critical plant studies. This is the first book in environmental humanities to approach algae, swimming across the sciences, humanities, and arts, to embody the mixed nature and collaborative identity of algae.\u003cbr\u003e\nRanging from Medieval Islamic texts describing algae and their use, Japanese and Nordic cultural practices based in seaweed and algae, and confronting the instrumentalization of seaweed to mitigate cow methane release and the hype of algal photobioreactors, amongst many other standpoints, this volume comprehensively addresses the ancestors of terrestrial plants through appreciating their unique aquatic medium.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ INGRAM","offer_id":52679377453329,"sku":"NLS9789004683303","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":52692929151249,"sku":"NIN9789004683303","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9789004683303.jpg?v=1768561450"}],"url":"https:\/\/www.worldofbooks.com\/collections\/author-books-by-yogi-hale-hendlin.oembed","provider":"World of Books ","version":"1.0","type":"link"}