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Written by leading experts in the area, \"Cardiovascular Disease: Diet, Nutrition and Emerging Risk Factors\" looks further than the well recognised factors, such as high blood cholesterol and smoking to identify and explore more subtle markers of risk. Chapters include coverage of novel lipid factors, vascular function, clotting factors, inflammatory factors, oxidative stress and homocysteine and early origins of adult disease. The impact of obesity, insulin resistance, genetic predisposition and factors related to adipose tissue are also addressed. Of vital use to a wide range of health professionals, this cutting-edge book provides the reader with: core information for health professionals, as well as those involved in food formulation in the food industry; a dedicated question and answer chapter; and important conclusions and recommendations with 'take-home messages'. Dietitians, nutritionists, general and family practitioners, cardiologists, cardiovascular specialists, community nurses, personnel in the food industry involved in product formulation, production, labelling of packaging and marketing will find this a valuable reference. Lecturers, undergraduates and postgraduates in nutrition, dietetics, food science and medicine; libraries in all research establishments, commercial organisations, medical schools and universities where these subjects are studied or taught will also find this an important addition to their shelves.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49535877382417,"sku":"GOR004542795","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":49641143206161,"sku":"GOR007367146","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1405101660.jpg?v=1776765355"},{"product_id":"obesity-book-british-nutrition-foundation-9780632052981","title":"Obesity","description":"This extremely important book is the comprehensive and authoritative independent consensus report of the British Nutrition Foundation's Task Force on Obesity. The Task Force was invited by the Council of the British Nutrition Foundation to review the present state of knowledge of the causes, consequences, prevention and treatment of obesity, and to prepare a report and should it see fit, to draw conclusions, make recommendations and identify areas for future research.  Obesity is an authoritative and definitive landmark publication covering all major aspects of this vitally important condition. Bringing together a huge wealth of research information from a wide variety of disciplines, in a well-presented, clear and carefully-edited format, Obesity is an indispensable guide for all personnel involved in the prevention and treatment of obesity, or for those studying and researching in this area. The book provides comprehensive coverage of the health risks of obesity, clinical assessment, epidemiology, aetiology, prevention and treatment of obesity.   Furthermore, the Task Force makes important recommendations, which should be considered by all those involved in this area.   Obesity provides core information for health professionals, including nutritionists, dietitians, nurses, family or general practitioners, physicians and sports scientists, and lecturers, undergraduates, postgraduates and postdoctoral researchers in nutrition, dietetics and related subjects.   Personnel in the pharmaceutical and food industry responsible for development of special dietary products and medicines designed for use in prevention and treatment of obesity as well as those involved in health promotion will find this work to be an extremely valuable reference. Obesity should also be available on the shelves of all libraries in universities, medical schools and nutrition, medical and food science research establishments.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49587744440593,"sku":"GOR001857421","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ NEW \/ INGRAM","offer_id":51304724955409,"sku":"NIN9780632052981","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ INGRAM","offer_id":52407783522577,"sku":"NLS9780632052981","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0632052988.jpg?v=1763632860"},{"product_id":"adverse-reactions-to-food-book-judy-buttriss-9780632055470","title":"Adverse Reactions to Food","description":"Continuing the exciting series of BNF Task Force Reports, Adverse Reactions to Foods covers in depth food allergy, food intolerance, nutrition and the immune system and autoimmune disease. 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The report, written by experts in the field, summarises current knowledge in this area. It illustrates how early life nutrition can bring about changes in organ development and function, thus programming risk of disease in adult life. It also considers what might be done in early life to reduce the burden of future ill health.   Nutrition and Development: Short- and Long-Term Consequences for Health includes chapters on the history of this topic area, normal growth and development, and current recommendations and practice in relation to nutrition and diet in early life. Chapters exploring the possible mechanisms and pathways of critical windows for development cover the effects of diet and nutrition in early life on organ and skeletal development, the role of sex hormones in programming disease susceptibility, the establishment of gastrointestinal microbiota, and the impact of early life nutrition on cognitive and neurological development.    This new report:    • describes how development occurs and explores how changes in the fetal and postnatal environment, such as over- or under-nutrition, can result in permanent alterations in function;  • explains how diet and nutrition in early life can affect risk of adult disease, with specific chapters on allergic disease and asthma, bone health, cancer, cardiovascular disease, cognitive function, diabetes and obesity;  • includes a summary of the key points, as well as recommendations in each chapter to help fill the gaps in our knowledge;  • provides an overview of the main messages in a practical question and answer format suitable for lay readers.   Nutrition and Development is an important information resource for those involved in research and teaching in the health sciences sector and is also of value to those involved in making decisions about health policy. 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