{"title":"Chapman And Hall Series In Tourism And Hospitality Management","description":null,"products":[{"product_id":"economics-for-hospitality-management-book-p-cullen-9781861521798","title":"Economics for Hospitality Management","description":"This text introduces economic concepts and their applications in hospitality management. The emphasis is on applications within hospitality organisations. The approach is very flexible to allow the lecturer to use the book for either an industry-based approach or discipline-centred approach, as appropriate. This book should be of interest to degree or HND students of hotel and catering, hospitality management, service sector management, tourism, leisure studies; practising hospitality managers.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49567679119633,"sku":"GOR001440881","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1861521790.jpg?v=1751249768"},{"product_id":"business-accounting-for-hospitality-and-tourism-book-h-atkinson-9780412480805","title":"Business Accounting for Hospitality and Tourism","description":"This book is based on the text \"Accounting in a Business Context\" by Berry and Jarvis. It is specifically written for students studying for HND, degree and professional qualifications such as HCIMA in service sector management with particular emphasis on hospitality and tourism industries. It has a strong theoretical foundation but is written in a style which is easy to understand by non-accountancy students. The book covers both financial reporting and analysis, and aspects of planning control and decision-making at an introductory level, providing a solid foundation for further studies. In this text important concepts are highlighted and defined as key concepts. Each chapter contains case studies taken from real situations in the industries which brings the text alive and helps the reader relate to the topic. The book lends itself to the use of IT as a learning tool. In addition the book contains a series of review questions and problems for discussion and analysis which are specifically designed to test the students' understanding of the topics covered. This book should be of interest to students at any level taking courses in travel and tourism, hospitality and catering management.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49615658844433,"sku":"GOR003493365","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0412480808.jpg?v=1751358556"},{"product_id":"managing-human-resources-in-the-european-tourism-and-hospitality-industry-book-tom-baum-9780412556302","title":"Managing Human Resources in the European Tourism and Hospitality Industry","description":"This book should be of interest to undergraduate and postgraduate students of hospitality and tourism; HND students of H\u0026amp;T; academic libraries; practitioners planning to relocate in Europe; and international hotel schools outside the UK.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49617385816337,"sku":"GOR001765533","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0412556308.jpg?v=1751197521"},{"product_id":"behavioural-studies-in-hospitality-management-book-rita-carmouche-9780412608506","title":"Behavioural Studies in Hospitality Management","description":"This text introduces students to behavioural studies, developing an ability to understand and manage the behaviour of people in the hospitality and tourism industries. It offers an approach to behaviour which integrates sociology and psychology in both analysis and explanation, providing a foundation in the social science disciplines which underpin the subject. The book adopts an applied approach, using case studies and discussion questions, and encourages students to develop their own behavioural applications. It is suitable for students who want a broad perspective on behavioural issues, an industry-centred approach and a thorough grounding in the subject. This book should be of interest to first-year or final-year HND students in hotal and catering management, hospitality management, leisure studies and tourism; HCIMA part B final membership course students; and students on other service sector management courses at degree or HND level for their behavioural studies or orgenizational behaviour course component.","brand":"WoB","offers":[{"title":"- \/ - \/ INTERNAL","offer_id":53178812662033,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":53178813415697,"sku":"GOR003053409","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9780412608506.jpg?v=1772210813"}],"url":"https:\/\/www.worldofbooks.com\/collections\/chapman-and-hall-series-in-tourism-and-hospitality-management-book-series.oembed","provider":"World of Books ","version":"1.0","type":"link"}