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It includes abalone fisheries in different parts of the world, detailing abalone aquaculture in China, Japan, Korea, Australia, Europe and Western North America. This reference takes a comprehensive approach to understanding overall shellfish management, making it valuable to fisheries, marine biologists and researchers studying shellfish, aquaculture and the ocean environment.   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Domestic shrimp production, mostly from the trawler fleet in the Gulf of Mexico, is thought to be at its maximum sustainable yield of 91,000 MT (heads-off).  Increased production of shrimp in the U.S. through mariculture has been motivated by the increasing demand for this product.The biology of penaeid shrimp and lack of technology for their culture present special problems in fisheries science, reproductive biology, endocrinology, nutrition, pathology, culture science and future research.  The purpose of the Frontiers of Shrimp Research symposium was to assess the status of shrimp research in these areas and to further foster the scientific collaboration vital for significant research advances.  The participants included representatives of the science funding agencies, the mariculture industry and representatives of both the scientific research and science policy communities.The subject matter should be of interest to a variety of readers.  Advanced undergraduate\/graduate students, mariculturists and research workers will find this volume both interesting and informative.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ INGRAM","offer_id":52125151166737,"sku":"NLS9780444883469","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9780444883469.jpg?v=1757462651"},{"product_id":"modern-methods-of-aquaculture-in-japan-book-h-ikenoue-9780444986658","title":"Modern Methods of Aquaculture in Japan","description":"Fish farming has increased in status equal to cattle farming as a source of food for mankind. In developing countries fish and shellfish provide inexpensive animal protein, while in developed countries aquaculture is expected to produce more fish and shellfish as a source of low-calorie protein for health conscious individuals. In such an era, knowledge of fish farming technologies of different countries, strongly influenced by cultural factors, is of valuable importance. The primary production techniques of fish farming in Japan described here have an emphasis on practical technology. This second edition reflects the changes in both quantity of production and technology in Japanese aquaculture. The statistics have been revised and the text rewritten to suit the current status of aquaculture in Japan; new aquaculture species have been included and discussions on marine ranching and biotechnology for aquaculture added.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ INGRAM","offer_id":52132185735441,"sku":"NLS9780444986658","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9780444986658.jpg?v=1757515652"},{"product_id":"striped-bass-and-other-morone-culture-book-rm-harrell-9780444825476","title":"Striped Bass and Other Morone Culture","description":"This book is an up-to-date discussion of the culture of striped bass and other Morone spp. The subject matter is broken down into functional components of the spawning, husbandry, and economics of the industry, and is written by some of the leading scientists in each of the respective areas of discussion. The chapters on reproduction, nutrition, environmental requirements, transportation, economics and fish processing are not found anywhere else in the striped bass literature. The chapter on water quality takes a very non-traditional approach to considering the impact water quality has on the production success of Morone and offers some very thought-provoking ideas on water management.Primarily written as a reference work, this book is intended to complement existing technique manuals.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ INGRAM","offer_id":52135334740241,"sku":"NLS9780444825476","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9780444825476.jpg?v=1757548511"},{"product_id":"freshwater-fish-culture-in-china-principles-and-practice-book-s-li-9780444888822","title":"Freshwater Fish Culture in China: Principles and Practice","description":"Introduces the theory and practice of Chinese freshwater fish culture to the world. This work describes fish resources, reproduction, feeding and nutrition, genetics and breeding, fry and fingerling nursing, integrated fish farming, fish culture in lakes, reservoirs, pens and cages, luxury species culture and disease control.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ INGRAM","offer_id":52135338049809,"sku":"NLS9780444888822","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9780444888822.jpg?v=1757548527"},{"product_id":"biology-and-culture-of-channel-catfish-book-cs-tucker-9780444505767","title":"Biology and Culture of Channel Catfish","description":"Links fundamental biological aspects of channel catfish to practical culture techniques. This book provides information on reproductive physiology, genetics, and breeding. 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Seldom seen in a scientific publication regarding fisheries science, this book presents a multidisciplinary perspective of fisheries management. Leading fisheries scholars with backgrounds in biology, ecology, economics and sociology ask how management institutions can learn and put their lessons to use. 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