{"title":"Energy And Environmental Law And Policy Series","description":"\u003cp\u003eDelve into the crucial intersection of energy, environment, law and policy. 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This important book, in its focus on the interrelated topics of food, nutrition, animals, health, and environment, critically analyses whether the current food production chain - as regulated by domestic, European, and international food law - is sufficient to guarantee a sustainable food supply, respectful of the right of future generations to adequate nutrition and a healthy environment.\u003c\/p\u003e \u003cp\u003eThe book's chapters, written by eminent scholars from a variety of countries and legal backgrounds - including leading experts at the Food and Agriculture Organization (FAO) - explore such issues and topics linked to food production as the following: \u003c\/p\u003e \u003cul\u003e \u003cli\u003econcentrated animal feeding operations;\u003c\/li\u003e \u003cli\u003erelation of human well-being and animal welfare;\u003c\/li\u003e \u003cli\u003emanufacturing, trade, and distribution of food products;\u003c\/li\u003e \u003cli\u003ehuman rights concepts of right to food and right to health;\u003c\/li\u003e \u003cli\u003ethe COVID-19 Pandemic and the One Health Approach\u003c\/li\u003e \u003cli\u003egenetically modified organisms;\u003c\/li\u003e \u003cli\u003edeforestation, habitat destruction and zoonoses;\u003c\/li\u003e \u003cli\u003efood naming and labelling; and\u003c\/li\u003e \u003cli\u003efood risk management.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eThroughout there is reference to an abundance of legislation, treaties, conventions, and case law at domestic, regional, and international levels, with particular attention to European, US, and World Trade Organization law and the work of the FAO.\u003c\/p\u003e \u003cp\u003eThe book clearly demonstrates the necessity for reform of the global system of food production in the direction of a more sustainable and environment-friendly model. 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