{"title":"Food And The American South Series","description":null,"products":[{"product_id":"mary-bohlen-s-heritage-cooking-inspired-by-rebecca-boone-book-mary-bohlen-9780881467383","title":"Mary Bohlen's Heritage Cooking Inspired by Rebecca Boone","description":"Rebecca Bryan Boone often falls into the shadow of her legendary husband Daniel Boone. Growing up on the frontier Rebecca knew how to shoot game, plow a field, keep a garden, and weave linen for her family. A woman's work in the backcountry was never-ending. When Daniel made his long treks, leaving the family farm to the care of Rebecca for months at a time, survival depended on her skills, resourcefulness, her own labor and that of the older children. An extraordinary feat by today's standards and yet typical for women of her time. While cooking over the campfire or at the hearth of a log cabin home, Mary Bohlen weaves together early American history, her memoirs of cooking at historic sites, more than 90 authentic colonial recipes, and instructions for today's cook to reproduce the foodways early Americans would recognize. Mary Bohlen's Heritage Cooking Inspired by Rebecca Boone gathers today's cooks and readers to the homes and dinner tables of their American ancestors.","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":49962967630097,"sku":"CIN0881467383G","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0881467383.jpg?v=1751396621"},{"product_id":"cook-celebrate-book-johnathon-scott-barrett-9780881468441","title":"Cook \u0026 Celebrate","description":"Johnathon Scott Barrett, who author Janis Owens refers to as \"\"a Prince of a host\"\" takes you on another Southern food journey within the pages of his newest book. Following his culinary memoir, Rise \u0026amp; Shine! and the subsequent recipe-filled anthology, Cook \u0026amp; Tell, Barrett presents the convivial and delicious Cook \u0026amp; Celebrate. Barrett takes readers from the Commonwealth of Virginia, down to the Carolina and Georgia Lowcountry, over to Mobile Bay, and on jaunts in between to showcase the favorite dishes (and the stories behind them) Southerners use to fete the holidays, and one another. Memories abound with Hoppin' John and collards at New Year's, fried chicken and potato salad on Independence Day, sweet, cloud-like coconut cakes at Easter, and the veritable Tom Turkey and cornbread dressing which crown dining tables at Thanksgiving and Christmas. Barrett shares these recipes, along with 100+ more, while introducing in each chapter friends and loved ones along the way. And besides their enthusiasm for the holidays, Southerners, with their ingrained sense of graciousness, are also known for toasting life and one another with a variety of appetizing affairs. Barrett relates herein with a sampling of delightful soirees and dinners, some as casual as a fish-fry to others with four courses and your grandmother's silver and china. Cook \u0026amp; Celebrate is a wonderful, delectable, and nostalgic read that will invoke warm, festive memories and inspire you to celebrate life in the kitchen.","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":50364187115793,"sku":"CIN0881468444G","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0881468444.jpg?v=1750883692"}],"url":"https:\/\/www.worldofbooks.com\/collections\/food-and-the-american-south-series-book-series.oembed","provider":"World of Books ","version":"1.0","type":"link"}