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This resource highlights their impact on health, industry and food bioengineering, also emphasizing the newest aspects of investigated technologies and specific food products through recently developed processing methods. As processed foods are more frequently consumed, there is increased demand to produce foods that attract people based on individual preferences, such as taste, texture or nutritional value. This book provides advantageous tools that improve food quality, preservation and aesthetics.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ INGRAM","offer_id":52536613208337,"sku":"NLS9780128114476","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9780128114476.jpg?v=1760675005"},{"product_id":"diet-microbiome-and-health-book-alexandru-mihai-grumezescu-9780128114407","title":"Diet, Microbiome and Health","description":"Diet, Microbiome and Health, Volume 11, in the Handbook of Food Bioengineering series, presents the most up-to-date research to help scientists, researchers and students in the field of food engineering understand the different microbial species we have in our guts, why they are important to human development, immunity and health, and how to use that understanding to further promote research to create healthy food products. In addition, the book provides studies that clearly demonstrate how dietary preferences and social behavior significantly impact the diversity of microbial species in the gut and their numeric values, which may balance health and disease.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ INGRAM","offer_id":52536748278033,"sku":"NLS9780128114407","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9780128114407.jpg?v=1760675520"},{"product_id":"food-quality-balancing-health-and-disease-book-alexandru-mihai-grumezescu-9780128114421","title":"Food Quality: Balancing Health and Disease","description":"Food Quality: Balancing Health and Disease, Volume Thirteen in the Handbook of Food Bioengineering series, provides essential information for researchers, scientists and students on the relationship between the quality of foods and disease at the biological level. It presents different technological approaches to detect food properties and their capabilities for balancing health and disease to deliver high-quality products to consumers. This volume explores the dynamic potential of how food bioengineering can improve traditional foods through modern methods to make a positive impact on human health and foster innovation.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ INGRAM","offer_id":53522411421969,"sku":"NLS9780128114421","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9780128114421.jpg?v=1778458214"},{"product_id":"alternative-and-replacement-foods-book-alexandru-mihai-grumezescu-9780128114469","title":"Alternative and Replacement Foods","description":"Alternative and Replacement Foods, Volume 17, a volume in the Handbook of Food Bioengineering series, presents the most up-to-date research on synthetic and replacement food components for scientists and researchers. The book helps them understand the significant impact of these foods on the length and quality of life of consumers. It presents a solid resource that brings together multidisciplinary research and its relationship to various disciplines. Readers will find a broad range of potential outcomes discussed, such as food safety, human and animal health benefits, and the development of new and novel foods through the bio-fortification of nutrients in foods.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ INGRAM","offer_id":53522414895377,"sku":"NLS9780128114469","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9780128114469.jpg?v=1778458229"},{"product_id":"biopolymers-for-food-design-book-alexandru-mihai-grumezescu-9780128114490","title":"Biopolymers for Food Design","description":"Biopolymers for Food Design, Volume 20 in the Handbook of Bioengineering series, describes how biopolymers have made a major impact in the food industry, from food design, to food control and safety. Biopolymers can be used in the development of novel nutritional alternatives, to replace difficult to obtain food products, or for foods inaccessible or inappropriate for a particular population (i.e. allergic to specific components). In addition, some polymers can be used as functional ingredients, and can also represent efficient scaffolds for food ingredients with therapeutic values. 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Many approaches were developed over the last 10 years to allow faster, easier production of widely used foods, food components and therapeutic food ingredients. This volume shows how biotechnological processes increase production and quality of food products, including the development of anti-biofilm materials to decrease microbial colonization in bioreactors and food processing facilities.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ INGRAM","offer_id":53522423021841,"sku":"NLS9780128114438","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9780128114438.jpg?v=1778458262"},{"product_id":"food-control-and-biosecurity-book-alexandru-mihai-grumezescu-9780128114452","title":"Food Control and Biosecurity","description":"Food Control and Biosecurity, Volume Sixteen, the latest release in the Handbook of Food Bioengineering series, is an essential resource for anyone in the food industry who needs to understand safety and quality control to prevent or reduce the spread of foodborne diseases. 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