{"title":"International Cookbook Series","description":"\u003cp\u003eEmbark on a culinary journey around the globe with our International Cookbook Series. From Italian classics to vibrant Asian flavours, discover authentic recipes and cooking techniques to spice up your kitchen.\u003c\/p\u003e","products":[{"product_id":"escoffier-cookbook-book-auguste-escoffier-9780517506622","title":"The Escoffier Cookbook","description":"\u003cb\u003eThe American translation of the monumental \u003ci\u003eGuide Culinaire\u003c\/i\u003e, Auguste Escoffier's indispensable guide to fine cooking originally published in 1903, with nearly 3,000 recipes for sauces, soups, roasts, desserts, and more\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e In \u003ci\u003eThe Escoffier Cookbook,\u003c\/i\u003e Auguste Escoffier, regarded as one of the greatest chefs of all time, presents 2,973 dishes, clearly and simply outlines the methods of preparation for each, and shows how to achieve perfection in delicious flavor.\u003cbr\u003e \u003cbr\u003e In Part I- The Fundamental Elements of Cooking, he explains the importance of flawless stocks and guides the reader through making them at home. He then moves on to the sauces-Espagnole, Veloute, Bechamel, Tomato, and Hollandaise-that form the foundation of French cooking. Next, Escoffier explores the Aspics and Jellies; the Court Bouillons (or short broths); Elementary Preparations (seasoning, condiments, garnishes, stuffings, and the like); and finally Leading Culinary Operations (braising, poaching, sauteing, roasting, grilling, frying, gratinating, and glazing, among others).\u003cbr\u003e \u003cbr\u003e In Part II- Recipes and Methods of Procedure, Escoffier offers nearly 3,000 recipes that show the incredible range of classic French cuisine. All the familiar standards are here-Coquilles Saint-Jacques, Crepes Suzette, Cassoulet, Charlotte Russe, Lobster Newburg, and Potatoes Dauphinoise, plus thousands of not-so-familiar standards.\u003cbr\u003e \u003cbr\u003e Featuring a comprehensive glossary and a collection of sample menus, \u003ci\u003eThe Escoffier Cookbook\u003c\/i\u003e is an invaluable resource for connoisseurs, gourmets, and those who appreciate excellence in food preparation. \u003ci\u003eBon appetit!\u003c\/i\u003e","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":49518513094929,"sku":"CIN0517506629G","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49599694733585,"sku":"GOR002039220","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ WELL_READ \/ SBYB","offer_id":49707695210769,"sku":"CIN0517506629A","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ WELL_READ \/ INTERNAL","offer_id":49878220407057,"sku":"GOR008457007","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":49947012628753,"sku":"GOR003227904","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50581553381649,"sku":"CIN0517506629VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ NEW \/ INGRAM","offer_id":51087899623697,"sku":"NIN9780517506622","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":51333940674833,"sku":"GOR010920723","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ GARDNERS","offer_id":52111121023249,"sku":"NGR9780517506622","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0517506629.jpg?v=1751008018"},{"product_id":"polish-cookery-book-marja-ochorowicz-monatowa-9780517505267","title":"Polish Cookery","description":"Poland, like France, is a country where people really know food. One can stop at a wayside inn in the country or at a modest restaurant in a working-class city neighborhood and be served a meal worth remembering. Good food is a tradition.\u003cbr\u003e \u003cbr\u003e Polish Cookery is an American adaptation of Uniwersalna Ksiazka Kucharska (The Universal Cookbook), long the most famous standard cookbook in Poland. All weights and measures have been converted to American usage, and suitable substitutions are provided for hard-to-get ingredients. The recipes range from the familiar to the exotic and include soups like Polish Mushroom and Barley Soup, Fresh Cabbage Soup, many variations of Barszcz, the famous Polish beet soup, and Sorrel Soup with Sour Cream.\u003cbr\u003e \u003cbr\u003e The Poles are very fond of pates, dumplings, and meat pastries. In Polish Cookery, you'll find recipes for Meat Patties, Potato Croquettes, Venison Pastry, Partridge Pie, Game Pate, many variations on the celebrated Pierogi, or dough pockets, and Buckwheat Cakes.\u003cbr\u003e \u003cbr\u003e Authentic entrees include Loin of Venison, Roast Wild Goose, Smothered Pike, Turkey in Madeira Sauce. Chicken Casserole with Currants, Smothered Duck in Caper Sauce, Hussar Pot Roast, Tenderloin Smothered in Sour Cream, and perhaps Poland's most famous dish, Bigos, or Hunter's Stew.\u003cbr\u003e \u003cbr\u003e To round out the Polish meal, there are recipes for Mashed Turnips and Potatoes, Split Pea Fritters, Stuffed Kohlrabi, Fried Carrots, Mushroom Ramekins, and Pearl Barley with Dried Mushrooms.\u003cbr\u003e \u003cbr\u003e Finally Polish Cookery offers such dessert treats as Almond Torte, Cracow Torte, Spice Cake, and Almond Babka.\u003cbr\u003e \u003cbr\u003e Polish cuisine evolved over centuries, a combination of East and West, aristocratic hauteur and peasant fare. It is a rich culinary heritage that is faithfully represented here in Polish Cookery.","brand":"WoB","offers":[{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":49539517317393,"sku":"GOR011614174","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":49552979984657,"sku":"GOR003502668","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49575425442065,"sku":"GOR004955295","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ WELL_READ \/ INTERNAL","offer_id":49659578908945,"sku":"GOR004333826","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":49772456345873,"sku":"CIN0517505266G","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ WELL_READ \/ SBYB","offer_id":49849754943761,"sku":"CIN0517505266A","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50306298872081,"sku":"CIN0517505266VG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0517505266.jpg?v=1751135686"},{"product_id":"finnish-cookbook-book-beatrice-ojakangas-9780517501115","title":"The Finnish Cookbook","description":"First, this is a book of church humor about all the interesting, if not distracting, people you will meet in church. Interestingly, these same people exist in virtually every fellowship of religious people in the world. Some of them you will recognize immediately, and some may cause you to look more closely to just who is filling that role in your local congregation. \u003cbr\u003e On a deeper level this book is for church professionals who need to be aware of the people who make up that .1% of your church that are causing most of the drag on progress. \u003cbr\u003e Particularly new ministers should read this book so you can recognize these personality types when you encounter them in your ministry. Recognition will remove much of the stress you encounter in the early days of your ministry. For more experienced ministers there is relief in finally recognizing who these people are and what they are doing that seems to inject stress into your life. Finally, it is a handy-dandy guide for all church members to use to be sure that you aren't part of energy drain on your local congregation. Bottle Babies was written in fun. Humor often makes the serious matters easier to see and digest. 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