{"title":"Ludlow Cook Books","description":null,"products":[{"product_id":"curry-book-book-henrietta-hervey-9781900318334","title":"A Curry Book","description":"Henrietta Hervey, published this little classic in 1895. On returning from years in India she brought her 'dekchies' (Indian metal cooking vessels), her curry powders, curry stone, and an enthusiasm for curry making. Although her book is more than 100 years old, the classic Anglo-Indian recipes all work and are as good today as ever.Within it's pages you'll find recipes - for soups, fish, curries and more - such as: Mock Turtle soup, \"Ballachow\" rice, Chicken curry, \"Khoorma\" curry, \"Bombay\" pudding, a wide range of chutneys to accompany main dishes and pages where you can make your own notes.","brand":"WoB","offers":[{"title":"GB \/ WELL_READ \/ INTERNAL","offer_id":49604752441617,"sku":"GOR012840926","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":50820714987793,"sku":"GOR006816540","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1900318334.jpg?v=1751218530"},{"product_id":"good-cookery-from-wales-book-lady-llanover-9781900318327","title":"Good Cookery from Wales","description":"Born Augusta Waddington in 1802, Lady Llanover was a leading figure in the cultural life of Wales in the 19th Century. Her cookbook, The First Principles of Good Cookery, was published in 1867 and we have taken her recipes from the Appendix to this book. Her instructions for cooking which she puts into the mouth of a character called The Hermit are rather elaborate.It is important for the modern cook to realise that the basis of Lady Llanover's method was the use of the Ffwrn fach, or double boiler, in which the food is placed with very little water in a tin pan which is then set within a larger iron one filled with water where it is simmered. The effect of this method is to produce succulent meat and a flavoursome gravy or jelly. It was Lady Llanover's chief concern to concentrate on flavour and thrifty use of materials.It's recipes are now recognised as classic Welsh fare, from chicken fricasse and stewed beef to hashed mutton, Welsh toasted cheese, south wales salmon, rowley powley pudding and more.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":50416907682065,"sku":"GOR004486478","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":52901351424273,"sku":"GOR003680420","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1900318326.jpg?v=1751379959"},{"product_id":"sausage-book-book-helen-saberi-9781900318310","title":"A Sausage Book","description":"For most cooks the sausage is a food which is simply dealt with - sizzled on the barbecue, grilled, baked in the oven or unfashionably fried. Yet there are many more interesting ways to cook a sausage from the plain traditional (Toad in the Hole) to the gourmet delicious (Ali-Bab's Sausages in White Wine). This small book gives a feast of classic recipes old and new: Cumberland Sausage in Beer, Devilled Sausage, Sausage and Bean Chilli, Sausage and Pasta Salad, Sausage Cartwheel, Smoked Scotch Sausage and more in an easy to read, simple layout.","brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51533604716817,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":51533605044497,"sku":"GOR002325173","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1900318318.jpg?v=1751347167"}],"url":"https:\/\/www.worldofbooks.com\/collections\/ludlow-cook-books-book-series.oembed","provider":"World of Books ","version":"1.0","type":"link"}