{"title":"Microbiological Risk Assessment Series","description":"\u003cp\u003eDelve into the Microbiological Risk Assessment Series, essential reading for understanding and managing risks in food safety, public health, and environmental science. Explore the latest research and methodologies.\u003c\/p\u003e","products":[{"product_id":"microbial-safety-of-lipid-based-ready-to-use-foods-for-management-of-moderate-ac-book-food-and-agriculture-organizat-9789251339305","title":"Microbial safety of lipid-based ready-to-use foods for management of moderate acute malnutrition and severe acute malnutrition","description":"Lipid-based ready-to-use foods (RUFs) for the nutritional management of moderate acute malnutrition (MAM) and severe acute malnutrition (SAM) are provided to children from 6 months to 59 months of age within the context of emergency feeding programmes supervised by governments. Based on the review, the expert committee considered that children with SAM have an increase in susceptibility to bacteraemia and sepsis that is probably between twofold and fivefold compared with children who are not malnourished and are of the same age and live in the same communities. On the basis of its common occurrence as a cause of infections and serious illnesses in children with SAM, and its documented ability to contaminate, survive in, and cause outbreaks of illness associated with low-moisture foods similar to RUFs, the expert committee concluded that Salmonella is the pathogen of most concern in lipid-based RUFs. Many outbreaks of foodborne salmonellosis have been determined to be associated with low-moisture foods that were contaminated at low levels. Therefore, the expert committee carefully considered the qualitative microbiological analyses of RUFs and the contamination levels that could be inferred, and entered into an extended deliberation of dose-response modelling to find a path toward a reasonable approximation of the likely morbidity and mortality in SAM children that could be anticipated from consumption of RUFs contaminated at the estimated levels and observed frequency. The expert committee described three approaches that purchasers of RUFs might use to establish microbiological criteria to assure the safety of RUFs and to communicate to manufacturers their safety expectations. These approaches are: (i) reference to existing standards established for similar low-moisture foods; (ii) determining an acceptable increase in risk over the pre-existing baseline of illness from other sources of exposure; and (iii) process verification sampling using the moving window technique. The microbiological criteria derived by each of these approaches accomplish different purposes, and which is most appropriate is determined by the conditions of manufacture and use","brand":"WoB","offers":[{"title":"GB \/ NEW \/ GARDNERS","offer_id":49742801338641,"sku":"NGR9789251339305","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9251339309.jpg?v=1750935889"},{"product_id":"risk-assessment-of-listeria-monocytogenes-in-ready-to-eat-foods-book-who-9789241562614","title":"Risk Assessment of Listeria Monocytogenes in Ready-to-Eat Foods","description":null,"brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51315143901457,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":51315145474321,"sku":"GOR014156267","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9241562617.jpg?v=1751286867"},{"product_id":"safety-and-quality-of-water-use-and-reuse-in-the-production-and-processing-of-da-book-food-and-agriculture-organizat-9789251375716","title":"Safety and quality of water use and reuse in the production and processing of dairy products","description":"Water is used for a wide range of activities in the dairy sector, which consumes a substantial volume of first-use drinking water for production processes, cleaning and disinfection. There is great potential to exploit possible sources of reusable water. This report provides information relevant to the various steps in matching potential reusable water sources with fit-for-purpose applications in dairy operations","brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51607834951953,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ NEW \/ GARDNERS","offer_id":51607835214097,"sku":"NGR9789251375716","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9251375712.jpg?v=1751286872"}],"url":"https:\/\/www.worldofbooks.com\/collections\/microbiological-risk-assessment-series-book-series.oembed","provider":"World of Books ","version":"1.0","type":"link"}