{"title":"Midwest Archaeological Perspectives","description":"\u003cp\u003eDelve into the rich history of the American Midwest with this insightful archaeological series. Explore ancient cultures, groundbreaking discoveries, and evolving perspectives on the region's past.\u003c\/p\u003e","products":[{"product_id":"indigenous-life-around-the-great-lakes-book-richard-w-edwards-9780268108182","title":"Indigenous Life Around the Great Lakes","description":"Enormous changes affected the inhabitants of the Eastern Woodlands area during the eleventh through fifteenth centuries AD. At this time many groups across this area (known collectively to archaeologists as Oneota) were aggregating and adopting new forms of material culture and food technology. This same period also witnessed an increase in intergroup violence, as well as a rise in climatic volatility with the onset of the Little Ice Age. In Indigenous Life around the Great Lakes, Richard W. Edwards explores how the inhabitants of the western Great Lakes region responded to the challenges of climate change, social change, and the increasingly violent physical landscape. As a case study, Edwards focuses on a group living in the Koshkonong Locality in what is now southeastern Wisconsin. Edwards contextualizes Koshkonong within the larger Oneota framework and in relation to the other groups living in the western Great Lakes and surrounding regions. Making use of a canine surrogacy approach, which avoids the destruction of human remains, Edwards analyzes the nature of groups' subsistence systems, the role of agriculture, and the risk-management strategies that were developed to face the challenges of their day. Based on this analysis, Edwards proposes how the inhabitants of this region organized themselves and how they interacted with neighboring groups. Edwards ultimately shows how the Oneota groups were far more agricultural than previously thought and also demonstrates how the maize agriculture of these groups was related to the structure of their societies.   In bringing together multiple lines of archaeological evidence into a unique synthesis, Indigenous Life around the Great Lakes is an innovative book that will appeal to archaeologists who study the Midwest and surrounding regions, and it will also appeal to those who research risk management, agriculture, and the development of hierarchical societies more generally.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ GARDNERS","offer_id":49736420262161,"sku":"NGR9780268108182","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ INGRAM","offer_id":52683742478609,"sku":"NLS9780268108182","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0268108188.jpg?v=1777111449"},{"product_id":"ancient-pottery-cuisine-and-society-at-the-northern-great-lakes-book-susan-m-kooiman-9780268201463","title":"Ancient Pottery, Cuisine, and Society at the Northern Great Lakes","description":"This innovative archaeological study of diet and cooking technology sheds light on ancient cuisine.   Ancient cuisine is one of the hot topics in today’s archaeology. This book explores changing settlement and subsistence in the Northern Great Lakes from the perspective of food-processing technology and cooking. Susan Kooiman examines precontact Indigenous pottery from the Cloudman site on Drummond Island on the far eastern end of Michigan’s Upper Peninsula to investigate both how pottery technology, pottery use, diet, and cooking habits change over time and how these changes relate to hypothesized transitions in subsistence, settlement, and social patterns among Indigenous pottery-making groups in this area.   Kooiman demonstrates that ceramic technology and cooking techniques evolved to facilitate new subsistence and processing needs. Her interpretations of past cuisine and culinary identities are further supported and enhanced through comparisons with ethnographic and ethnohistoric accounts of local Indigenous cooking and diet. The complementary nature of these diverse methods demonstrates a complex interplay of technology, environment, and social relationships, and underscores the potential applications of such an analytic suite to long-standing questions in the Northern Great Lakes and other archaeological contexts worldwide. This clearly written book will interest students and scholars of archaeology and anthropology, as well as armchair archaeologists who want to learn more about Indigenous\/Native American studies, food studies and cuisine, pottery, cooking, and food history.","brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51320938496273,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":51320940396817,"sku":"CIN0268201463VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ INGRAM","offer_id":52537333121297,"sku":"NLS9780268201463","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0268201463.jpg?v=1777112043"},{"product_id":"ancient-pottery-cuisine-and-society-at-the-northern-great-lakes-book-susan-m-kooiman-9780268201456","title":"Ancient Pottery, Cuisine, and Society at the Northern Great Lakes","description":"This innovative archaeological study of diet and cooking technology sheds light on ancient cuisine.   Ancient cuisine is one of the hot topics in today's archaeology. This book explores changing settlement and subsistence in the Northern Great Lakes from the perspective of food-processing technology and cooking. Susan Kooiman examines precontact Indigenous pottery from the Cloudman site on Drummond Island on the far eastern end of Michigan's Upper Peninsula to investigate both how pottery technology, pottery use, diet, and cooking habits change over time and how these changes relate to hypothesized transitions in subsistence, settlement, and social patterns among Indigenous pottery-making groups in this area.   Kooiman demonstrates that ceramic technology and cooking techniques evolved to facilitate new subsistence and processing needs. Her interpretations of past cuisine and culinary identities are further supported and enhanced through comparisons with ethnographic and ethnohistoric accounts of local Indigenous cooking and diet. The complementary nature of these diverse methods demonstrates a complex interplay of technology, environment, and social relationships, and underscores the potential applications of such an analytic suite to long-standing questions in the Northern Great Lakes and other archaeological contexts worldwide. 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These food storage techniques were efforts to increase communal chances of survival in direct responses to sociopolitical changes. Kathryn M. Frederick highlights the importance of food storage in these communities and the decision-making and behaviors behind it.\u003c\/p\u003e \u003cp\u003eTo discover why food storage became a popular practice at that period, Frederick considered the efficacy of subterranean food storage and constructed experiments to understand the timing and use of cache pits and to test their reliability and efficiency. She also compiled ethnographic data on location, environmental conditions, movement strategies, and types of foodstuffs stored for dozens of hunter-gatherer groups. Two distinct patterns of food storage emerged: \"reliant\" and \"redundant.\" Frederick argues that the Indigenous women utilized a system of reliant storage during times of abundance but could switch to a redundant system as the socioeconomic climate shifted. 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This same period also witnessed an increase in intergroup violence, as well as a rise in climatic volatility with the onset of the Little Ice Age. In Indigenous Life around the Great Lakes, Richard W. Edwards explores how the inhabitants of the western Great Lakes region responded to the challenges of climate change, social change, and the increasingly violent physical landscape. As a case study, Edwards focuses on a group living in the Koshkonong Locality in what is now southeastern Wisconsin. Edwards contextualizes Koshkonong within the larger Oneota framework and in relation to the other groups living in the western Great Lakes and surrounding regions. Making use of a canine surrogacy approach, which avoids the destruction of human remains, Edwards analyzes the nature of groups' subsistence systems, the role of agriculture, and the risk-management strategies that were developed to face the challenges of their day. Based on this analysis, Edwards proposes how the inhabitants of this region organized themselves and how they interacted with neighboring groups. Edwards ultimately shows how the Oneota groups were far more agricultural than previously thought and also demonstrates how the maize agriculture of these groups was related to the structure of their societies.   In bringing together multiple lines of archaeological evidence into a unique synthesis, Indigenous Life around the Great Lakes is an innovative book that will appeal to archaeologists who study the Midwest and surrounding regions, and it will also appeal to those who research risk management, agriculture, and the development of hierarchical societies more generally.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ INGRAM","offer_id":53610413621521,"sku":"NLS9780268108175","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9780268108175.jpg?v=1780212615"}],"url":"https:\/\/www.worldofbooks.com\/collections\/midwest-archaeological-perspectives-book-series.oembed","provider":"World of Books ","version":"1.0","type":"link"}