{"title":"Msh: International Commission On The Anthropology Of Food","description":null,"products":[{"product_id":"constructive-drinking-book-mary-douglas-9780521406444","title":"Constructive Drinking","description":"An anthropological approach to the study of drink, showing how potentially addictive beverages are used to mark social occasions, and form and maintain relationships; how they fulfil the ritual function of constructing a bearable, intelligible world; and how they are economically important.","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":50093880836369,"sku":"CIN0521406447G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":50708946157841,"sku":"GOR003420125","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0521406447.jpg?v=1751135084"},{"product_id":"shared-wealth-and-symbol-book-lenore-manderson-9780521187411","title":"Shared Wealth and Symbol","description":"This 1987 volume brought together for the first time a range of essays on the anthropology of food in Oceania and Southeast Asia. The essays reflect research in the field, primarily that undertaken by Australian scholars. The volume focuses on four main concerns: factors that influence the production of food and dietary behaviour; the way in which people think and speak about diet and nutrition, including concepts of hunger and the classification of foods; infant feeding practice, including the promotion of bottle feeding; and the roles of government agencies and multinational corporations. The regional focus of the volume also allows for discussion of common trends, especially those that have arisen as a result of societies in the region having been incorporated into the world economy. Applicable elsewhere in the world, the volume offers a basis for a comparative analysis of food in culture and society.","brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51145878667537,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":51145880240401,"sku":"NIN9780521187411","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ NEW \/ INGRAM","offer_id":52429518766353,"sku":"NLS9780521187411","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0521187419.jpg?v=1750698136"}],"url":"https:\/\/www.worldofbooks.com\/collections\/msh-international-commission-on-the-anthropology-of-food-book-series.oembed","provider":"World of Books ","version":"1.0","type":"link"}