{"title":"Poultry Science Symposium Series","description":"\u003cp\u003eDelve into the Poultry Science Symposium Series, a vital resource for researchers and industry professionals. Explore cutting-edge advancements and in-depth analyses of poultry science. A must-read for those shaping the future of poultry production.\u003c\/p\u003e","products":[{"product_id":"pre-and-probiotics-for-poultry-gut-health-book-helen-masey-o-neill-9781800622722","title":"Pre and Probiotics for Poultry Gut Health","description":"Poultry are the most widely used animal protein source in the world: billions of meat birds are produced globally each year, using 360 million tonnes of feed. Within Europe, over 30,000 companies involved in the production of poultry create an annual turnover of €107 billion. However, maintaining the sustainability of the industry as it moves towards antibiotic-free production is one of the key challenges. Starting with an overview of antibiotics as growth promoters and the challenges faced as the industry moves away from their use, this book then thoroughly considers the potential of pre and probiotic additives in poultry gut health. The book: - Includes thorough definitions of additives in the pre and probiotic space and examples of how they work; - Addresses how to test pre and probiotics and other similar additives, and how they interact with other products, with learning from both poultry and allied sectors; - Combines authors from both academic and industry backgrounds on all chapters, to ensure coverage is balanced, robust and commercially relevant. Based on the renowned World Poultry Science Association UK Branch Poultry Science Symposium 2022, this book provides a thorough and valuable contribution to the field for all involved with the nutrition and production of poultry.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ GARDNERS","offer_id":49750443884817,"sku":"NGR9781800622722","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ NEW \/ INGRAM","offer_id":52602912833809,"sku":"NIN9781800622722","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1800622724.jpg?v=1761299888"},{"product_id":"alternative-systems-for-poultry-book-ernest-froelich-9781845938246","title":"Alternative Systems for Poultry","description":"Recent interest in how poultry are housed and managed in order to ensure profitability, sustainability, and good levels of animal welfare, are challenging issues that commercial poultry keepers face, particularly where legislation is bringing about legal requirements for housing. This book compares and contrasts alternative housing with conventional and traditional systems for commercial poultry (laying hens, meat chickens, turkeys, waterfowl and gamebirds) with regards to welfare, disease, health, nutrition, sustainability and genotype-environment interaction.","brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":50467364602129,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":50467366764817,"sku":"GOR013788634","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1845938240.jpg?v=1750725019"},{"product_id":"poultry-feathers-and-skin-book-oluyinka-a-olukosi-9781786395115","title":"Poultry Feathers and Skin","description":"The feathers and skin in birds are the first line of defence, but are also important in helping the bird to maintain a stable internal temperature, facilitate integral mobility and ensure successful mating in some species. For poultry, the physical conditions of feathers and skin are important barometers to assess the impact of management and ensure health and welfare. Based on the proceedings of a recent symposium, this book documents the significant developments that have been made in our understanding of the importance of the integument to poultry species. The book: . Traces the development of the integument over time and discusses our current understanding of its embryonic development. . Includes a broad range of studies covering genetics, welfare, health, nutrition, and management. . Promotes research opportunities in an under-studied field. Providing a comprehensive yet concise summary of the available research, this book is an invaluable resource for both the poultry industry and for researchers in animal science and welfare at undergraduate and graduate levels.","brand":"WoB","offers":[{"title":"- \/ - \/ INTERNAL","offer_id":53252475519249,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":53252475781393,"sku":"NIN9781786395115","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9781786395115.jpg?v=1773602732"}],"url":"https:\/\/www.worldofbooks.com\/collections\/poultry-science-symposium-series-book-series.oembed","provider":"World of Books ","version":"1.0","type":"link"}