{"title":"Reference Series In Phytochemistry","description":"\u003cp\u003eDelve into the world of plant chemistry with this essential reference series. 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It reviews and summarizes selected important case   studies in genetic methods applied to enhance the production of a given   metabolite or a group of related or derived compounds. Readers will find reference information on a multitude of techniques and methods,   including traditional breeding and screening; over-expression of genes   encoding key enzymes; functional genomics approaches; metabolic engineering   of the relevant biosynthetic pathways; indirect genetic approaches to improve   metabolite production, including Agrobacterium mediated transformations. Furthermore,   combinatorial biochemistry approaches to engineer secondary metabolic   pathways are summarized, which can offer access to new structures or to the design   of novel compounds.       Since many commercially valuablesubstances are still   extracted from plants, being largely inaccessible to efficient modern   laboratory synthesis methods, this book provides a valuable resource of   information for biotechnological approaches that can help to find alternative   and more efficient methods for the production of natural secondary   metabolites. Thus adjusted production methods, with the help of tailored   plant systems, can potentially help to release the stress on plants, which   are currently suffering from extensive human harvesting, and to conserve   global biodiversity.                     Readers will find comprehensive reference information   on plant genetic manipulation toward more efficient synthesis, accumulation   and production of target secondary metabolites. The handbook will appeal to researchers and professionals, but also graduate students and   scholars working in the fields of biotechnology, genetic engineering,   medicinal plant research, pharmacy, and phytochemistry.","brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51101543137553,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":51101546512657,"sku":"NIN9783319286686","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ GARDNERS","offer_id":52500816462097,"sku":"NGR9783319286686","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/3319286684.jpg?v=1751126953"},{"product_id":"fungal-metabolites-book-jeanmichel-mrillon-9783319250007","title":"Fungal Metabolites","description":"This handbook compiles authoritative information about fungal metabolites and their chemistry and biotechnology. The first in the reference work series Phytochemicals, and written by a team of international expert authors, this book provides reference information ranging from the description of fungal natural products, over their use e.g. as anticancer agents, to microbial synthesis, even spanning to the production of secondary metabolites on industrial scale. On the other hand it also describes global health issues related to aflatoxin production in foods and agriculture, including perspectives for detoxification. The handbook characterizes different compound classes derived from fungal secondary metabolites, like ergot alkaloids and aflatoxins. The discussion puts a special emphasis on how potentially useful compounds can be obtained and what applications they can find, on the one hand, and how potential dangers can be encountered on the other hand. The comprehensive chapters in this handbook will thus appeal to readers from diverse backgrounds in chemistry, biology, life sciences, and even medicine, who are working or planning to work with fungal (secondary) metabolites and their application. They provide the readers with rich sources of reference information on important topics in this field.","brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51101576200465,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":51101579673873,"sku":"NIN9783319250007","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ GARDNERS","offer_id":52500750041361,"sku":"NGR9783319250007","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/3319250000.jpg?v=1750806096"},{"product_id":"bioactive-molecules-in-food-book-kishan-ramawat-9783319780290","title":"Bioactive Molecules in Food","description":"This reference work provides comprehensive information about the bioactive molecules presented in our daily food and their effect on the physical and mental state of our body. Although the concept of functional food is new, the consumption of selected food to attain a specific effect existed already in ancient civilizations, namely of China and India. Consumers are now more attentive to food quality, safety and health benefits, and the food industry is led to develop processed- and packaged-food, particularly in terms of calories, quality, nutritional value and bioactive molecules.     This book covers the entire range of bioactive molecules presented in daily food, such as carbohydrates, proteins, lipids, isoflavonoids, carotenoids, vitamin C, polyphenols, bioactive molecules presented in wine, beer and cider. Concepts like French paradox, Mediterranean diet, healthy diet of eating fruits and vegetables, vegan and vegetarian diet, functional foods are described with suitable casestudies. Readers will also discover a very timely compilation of methods for bioactive molecules analysis.     Written by highly renowned scientists of the field, this reference work appeals to a wide readership, from graduate students, scholars, researchers in the field of botany, agriculture, pharmacy, biotechnology and food industry to those involved in manufacturing, processing and marketing of value-added food products.","brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51102642897169,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":51102644666641,"sku":"NIN9783319780290","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/3319780298.jpg?v=1750806150"},{"product_id":"herbal-medicine-phytochemistry-book-sylvester-chibueze-izah-9783031431982","title":"Herbal Medicine Phytochemistry","description":"This book offers a comprehensive perspective of herbal medicine phytochemistry and explores the application of plant extracts as bioactive compounds in disease prevention and treatment in modern or traditional medicine. The book starts with an introduction to the history and value of herbal medicine, followed by 3 parts covering the main phytochemical components and metabolites in herbal medicine, different uses and practices in herbal medicine, including a region-wise analysis of methods and practices and an overview of regulations and policies for herbal medicinal practitioners, and the advances and challenges in quality assessment of herbal medicine.    Plants generally have the tendency to bioaccumulate trace metals from the environment and they are easily contaminated by microorganisms from water sources and poor hygiene practices of the herbalist. Quality assessment and assurance is, thus, a pertinent challenge in herbal medicine practice (i.e., in remedy formulation and application), and this book offers an authoritative perspective on this topic, covering aspects such as quality control strategies, preparation techniques, chemical quantification in phytomedicine, and the efficacy and safety of herbal remedies. Moreover, in this book, readers will find valuable insights into the latest trends and developments in the field, and a critical review of the application of medicinal plants to treat cardiovascular, digestive, respiratory neurological and reproductive diseases. Particular attention is given to the advances and trends in the field, and readers will learn about the latest biotechnological approaches, the use of nanotechnology in herbal medicine, metabolomic analysis of medicinal plants, big data application in herbal medicine, and the value of herbal medicine towards sustainability.    Given its breadth, this book is aimed at researchers, academics, practitioners and professionals working in the fields of natural, life, health, clinical, and biomedical sciences, and interested in herbal remedies, pharmacology, pharmacognosy, human nutrition and dietetics, plant biology, and biotechnology\/microbiology.","brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51155139821841,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":51155141951761,"sku":"NIN9783031431982","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ NEW \/ GARDNERS","offer_id":52153639338257,"sku":"NGR9783031431982","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/3031431987.jpg?v=1750773356"},{"product_id":"bioactive-compounds-in-bryophytes-and-pteridophytes-book-hosakatte-niranjana-murthy-9783031232428","title":"Bioactive Compounds in Bryophytes and Pteridophytes","description":"This reference work provides a comprehensive overview of bioactive compounds investigated in bryophytes and pteridophytes and explores their nutritional, biological, pharmacological and ecological effects. Bryophytes are cosmopolitan lower plants that are rich in phytochemicals including fatty acids, tocopherols, phenolics, terpenoids. Additionally, these plants contain bibenzyls, bis-benzyls, and polyketides which have been demonstrated to have antimicrobial, anti-inflammatory, and cytotoxic activities. Pteridophytes are another group of lower vascular plants which were reported to have useful secondary compounds such as flavonoids, steroids, phenolics, terpenoids, and these plants impart medicinal values including antioxidant, antimicrobial, anti-inflammatory, anti-tumor, and anti-HIV activities.  This book contains comprehensive contributions compiled by expert scientists and researchers in this field.The book offers a useful resource for plant biotechnologists, plant biologists, pharmacologists, pharmacists, food technologists, nutritionists, research investigators of the healthcare industry, academia, faculty, and students of biology and biomedical sciences. 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Divided into three parts, the book starts with an outline of the diverse biological effects of specialized metabolites on plant-microbe and plant-insect interactions, soil health, reproduction, and human welfare. In this first part, readers will find topics such as the Importance of Plant Secondary Metabolites in modern therapy, melatonin and inflammatory and immune-modulated diseases, antimicrobial and antiprotozoal potential of specialized metabolites, the use of plant specialized metabolites in aromatherapy, the role of tannins in cardiovascular diseases, a pharmacological perspective on isoflavones and noncommunicable diseases, algal secondary metabolites, and plant specialized metabolites used as aphrodisiacs. 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