{"title":"Routledge Food Studies","description":"\u003cp\u003eExplore the diverse world of food through the Routledge Food Studies series. From culture and history to policy and production, delve into the fascinating stories behind what we eat. 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The book offers a unique treatment of western haute cuisine’s interlocking regime of labor and aesthetics and theorizes the underexplored kitchen brigade as a model of disciplinary formation. It deploys a heterogeneous set of disciplinary discourses and practices which have the effect of consolidating monopolies on epistemic authority and governance. Each position within the brigade’s hierarchy is subject to distinct, though related, disciplinary practices. Thus, chapters identify the specific practices pertinent to each brigade subject, while also illuminating how they fit together as a coherent hegemonic project. The application of Wynterian and Foucauldian insight to the fine dining brigade offers a political theory of culinary work which departs from other food studies texts. Notably, this work offers an in-depth treatment of the brigade’s colonial dimensions which resonate with emerging critiques, scholarly and general, of the race and gender politics of restaurant labor. The concluding chapters seek to identify where extant modes of resistance or alternative forms of culinary organization may hold the potential to move beyond the hegemonic overrepresentation of Culinary Man.  This book will be of great interest to students and scholars from across the social sciences and humanities interested in critical food studies, political and cultural theory, and popular culinary culture.","brand":"WoB","offers":[{"title":"US \/ NEW \/ INGRAM","offer_id":53498177126673,"sku":"NIN9781032849232","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ NEW \/ INGRAM","offer_id":53582438498577,"sku":"NLS9781032849232","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9781032849232.jpg?v=1777943955"},{"product_id":"food-affluence-and-food-poverty-in-modern-japan-book-haruka-ueda-9781041402855","title":"Food Affluence and Food Poverty in Modern Japan","description":"This book explores how food modernisation is a dynamic process, where dietary habits are constantly changing and adapting to shifts in society. Combining historical, sociological, and real-world research, it examines the development of modern Japanese food culture and the contrasting realities of food abundance and food poverty in today’s Japan.  Using newly uncovered archival materials, the book challenges the idea that Japanese nutrition simply copied Western science. Instead, it shows how Japan developed its own unique dietary model after World War II, entering a phase of reflexive modernisation where food practices were shaped by reflection and adaptation. The focus then moves to contemporary Japan, where these changes have accelerated. Drawing on a nationwide survey and interviews with urban single-mother households—many of whom face poverty—the book reveals how inequality and family changes influence everyday food choices. It introduces new ideas like food affluence, food poverty, and food capability, looking beyond income and nutrition to explore how time, space, relationships, and cultural meaning affect eating habits. By blending history, sociology, and research, this book highlights Japan as a key example for understanding food, inequality, and daily life in modern industrial societies.  This book will be of interest to scholars and students in food studies, food policy, sociology, Asian Studies and Japanese studies, as well as readers concerned with food inequality and everyday life in contemporary societies.","brand":"WoB","offers":[{"title":"- \/ - \/ INTERNAL","offer_id":53607878164753,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ NEW \/ GARDNERS","offer_id":53607878394129,"sku":"NGR9781041402855","price":0.0,"currency_code":"GBP","in_stock":false}]}],"url":"https:\/\/www.worldofbooks.com\/collections\/routledge-food-studies-book-series.oembed","provider":"World of Books ","version":"1.0","type":"link"}