{"title":"Rsc Food Analysis Monographs","description":null,"products":[{"product_id":"dietary-fibre-analysis-book-david-a-t-southgate-9780854045563","title":"Dietary Fibre Analysis","description":"Dietary Fibre Analysis deals with an area which is currently of considerable interest to food scientists and nutritionists generally. This book provides the analyst with the nutritional background information and analytical procedures associated with \"roughage\" in food. Current analytical methods are reviewed in detail, and practical instructions on method application are provided. It introduces the origins of the concept of dietary fibre, gives an account of its chemistry and properties, and examines the analytical strategies involved in its measurement and characterisation. It covers food sampling and quality assurance, the evolution of the major analytical methods and the range of alternatives. It also offers guidance on the methods best suited to particular circumstances. This book is written from the point of view of a researcher and analyst with much experience in the field, who has contributed to some major analytical developments. It should be read by professional analysts, lecturers in food chemistry, nutrition researchers and scientists with an interest in cellulose.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49573378261265,"sku":"GOR008717977","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1580535003.jpg?v=1751456702"},{"product_id":"chromatography-and-capillary-electrophoresis-in-food-analysis-book-peter-s-belton-9780854045617","title":"Chromatography and Capillary Electrophoresis in Food Analysis","description":"In the rapidly developing field of analysis it is important to be aware of the newest methods within available techniques. Chromatography and Capillary Electrophoresis in Food Analysis describes chromatographic and electrophoretic principles and procedures for analyses of various amphiphilic and hydrophilic biomolecules, particularly for food analysis. Providing basic information, including general sample preparation, the book then goes on to describe individual analytical methods and exemplify the strategy and methodologies employed for the analyses. The theory necessary to understand the methods and interpretation of results is also included, as are numerous detailed instructions on experiments. Tables, figures and references are included to give a complete picture. Chromatography and Capillary Electrophoresis in Food Analysis will be especially valuable for students and more experienced researchers interested in analysis of natural products, both inside and outside the field of food chemistry.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ INGRAM","offer_id":52143237169425,"sku":"NLS9780854045617","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":52740408705297,"sku":"NIN9780854045617","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9780854045617.jpg?v=1757583568"},{"product_id":"mass-spectrometry-of-natural-substances-in-food-book-fred-mellon-9780854045716","title":"Mass Spectrometry of Natural Substances in Food","description":"Introducing the principles, practice and applications of mass spectrometric techniques in the study of natural substances in foods, this book conveys the depth and breadth of modern mass spectrometry in relation to food analysis. It covers traditional techniques such as electron and chemical ionisation and newer soft ionisation techniques such as matrix-assisted laser desorption ionisation and electrospray. All of these techniques are especially relevant in food quality and safety studies and in biopolymer analysis. The ability to analyse biopolymers by mass spectrometry is having a major impact on the study of food structure components, food proteins, food pathogens and food components produced from genetically modified organisms. The principles and practice of mass spectrometry are covered in the early chapters and are followed by applications in flavour analysis and the determination of non-nutrient, biologically-active, natural substances in foods. The analysis and metabolic studies of amino acids, peptides, proteins, lipids, sugars, carbohydrates and vitamins is also discussed, with separate chapters on mineral and micronutrient metabolism and techniques of pyrolysis mass spectrometry. Mass Spectrometry of Natural Substances in Food will be a valuable resource for food scientists, food analysts and others working in food research, nutrition and safety.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ INGRAM","offer_id":52331402592529,"sku":"NLS9780854045716","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":53251468493073,"sku":"NIN9780854045716","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9780854045716.jpg?v=1758148330"},{"product_id":"maillard-reaction-book-peter-s-belton-9780854045815","title":"The Maillard Reaction","description":"It is almost 100 years since the Maillard reaction was first described. Despite decades of research since then, the products of the reaction and the mechanistic pathways leading to their formation are only gradually being unravelled. Combining comprehensive information regarding the various methods that can be employed in the analysis of Maillard products with a discussion of the advantages and limitations of those methods, this unique book provides a 'one-stop' text from which methods of analysis may be obtained. It will be useful for both new and experienced researchers who are involved in solving the mysteries and complexities of Maillard chemistry.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ INGRAM","offer_id":52331407704337,"sku":"NLS9780854045815","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":53251468460305,"sku":"NIN9780854045815","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9780854045815.jpg?v=1758148349"},{"product_id":"quality-in-the-food-analysis-laboratory-book-roger-wood-9780854045662","title":"Quality in the Food Analysis Laboratory","description":"Fit-for-purpose is a phrase familiar to all users of analytical data, who need to be assured that data provided by laboratories is both appropriate and of the required quality. Quality in the Food Analysis Laboratory surveys the procedures that a food analysis laboratory must consider to meet such requirements. The need to introduce quality assurance, the different quality models that are available and the legislative requirements are considered. Specific aspects of laboratory practice and particular areas of accreditation which may cause problems for analytical laboratories are also discussed. Covering for the first time those areas of direct importance to food analysis laboratories, this unique book will serve as an aid to those laboratories when introducing new measures and justifying those chosen.","brand":"WoB","offers":[{"title":"- \/ - \/ INTERNAL","offer_id":52425520546065,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ NEW \/ INGRAM","offer_id":52425521201425,"sku":"NLS9780854045662","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9780854045662.jpg?v=1759155061"},{"product_id":"mass-spectrometry-and-nutrition-research-book-arnis-kuksis-9781849730365","title":"Mass Spectrometry and Nutrition Research","description":"Mass spectrometry has developed into a platform for the assessment of health, sensory, quality and safety aspects of food. Current nutrition research focuses on unravelling the link between acute or chronic dietary and nutrient intake and the physiological effects at cellular, tissue and whole body level. The bioavailability and bioefficacy of food constituents and dose-effect correlations are key to understanding the impact of food on defined health outcomes. To generate this information, appropriate analytical tools are required to identify and quantify minute amounts of individual compounds in highly complex matrices (such as food or biological fluids) and to monitor molecular changes in the body in a highly specific and sensitive manner. Mass spectrometry has become the method of choice for such work and now has broad applications throughout all areas of nutrition research. This book focuses the contribution of mass spectrometry to the advancement of nutrition research. Aimed at students, teachers and researchers, it provides a link between nutrition and analytical biochemistry. It guides nutritionists to the appropriate techniques for their work and introduces analytical biochemists to new fields of application in nutrition and health. The first part of the book is dedicated to the assessment of macro- and micro-nutrient status with a view to making dietary recommendations for the treatment of diet-related diseases. The second part shows how mass spectrometry has changed nutrition research in fields like energy metabolism, body composition, protein turnover, immune modulation and cardiovascular health.","brand":"WoB","offers":[{"title":"- \/ - \/ INTERNAL","offer_id":52429970112785,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ NEW \/ INGRAM","offer_id":52429970833681,"sku":"NLS9781849730365","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9781849730365.jpg?v=1759168404"},{"product_id":"extraction-of-organic-analytes-from-foods-book-peter-s-belton-9780854045921","title":"Extraction of Organic Analytes from Foods","description":"This book is designed as a laboratory manual of methods used for the preparation and extraction of organic chemical compounds from food sources. It offers ideas on how to facilitate progress towards the total automation of the assay, as well as proposing assays for unknowns by comparison with known methods. Beginning with an introduction to extraction methodology, Extraction of Organic Analytes from Foods then progresses through sample preparation, extraction techniques (partition, solvation, distillation, adsorption and diffusion) and applications. Subject indices for the applications are organised by commodity, method, chemical class and analyte, and provide useful examples of references from the literature to illustrate historical development of the techniques. Examples of methods that have been compared, combined or used in collaborative trials have been correlated and used to form the beginnings of a database that can be expanded and updated to provide a laboratory reference source. Logically structured and with numerous examples, Extraction of Organic Analytes from Foods will be invaluable to practising food analysts as both a reference and training guide. In addition, the introductory sections in each chapter have been written with food science and technology students in mind, making this an important title for academic libraries.","brand":"WoB","offers":[{"title":"- \/ - \/ INTERNAL","offer_id":52489282584849,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ NEW \/ INGRAM","offer_id":52489283764497,"sku":"NLS9780854045921","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9780854045921.jpg?v=1759878452"},{"product_id":"analyses-for-hormonal-substances-in-food-producing-animals-book-peter-s-belton-9780854041985","title":"Analyses for Hormonal Substances in Food Producing Animals","description":"This unique and definitive reference on hormone abuse in food producing animals is for scientists, regulators and consumers.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ INGRAM","offer_id":52538718060817,"sku":"NLS9780854041985","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9780854041985.jpg?v=1760683051"},{"product_id":"trace-element-analysis-of-food-and-diet-book-namik-k-aras-9780854045761","title":"Trace Element Analysis of Food and Diet","description":"Trace element analysis has a key role to play in quality control of food and diet. This timely book introduces the subject in a practical way - from sampling and the techniques available for trace analysis, to procedures for specific elements and data analysis. Beginning with a brief introduction and discussion of statistical evaluation of data, the subsequent chapter looks at trace analysis in general, with its essentials and terminology. Another section introduces sampling and preparation of foodstuffs such as wheat, potato, vegetables and milk. This is followed by descriptions of the various spectrometric techniques (atomic absorption, atomic emission, atomic fluorescence) that are available. Plasma techniques for both optical emission and mass spectrometry are presented, as are nuclear activation analysis and X-ray methods. A comparison of the various analytical techniques is provided, and a separate chapter handles speciation analysis. Finally, procedures for determining essential and toxic elements such as arsenic, iron, selenium and zinc are suggested, using several recent references. Detailed explanations and a simple format will appeal to laboratory technicians and graduate students, as well as more experienced researchers. Comprehensive coverage, coupled with illustrations and a guide to relevant literature and manufacturers, will make Trace Element Analysis of Food and Diet a valuable source of information for anyone working on analysis of trace elements in food, diet or other biological or environmental samples - particularly food engineers, agricultural scientists and government testing agency employees.","brand":"WoB","offers":[{"title":"- \/ - \/ INTERNAL","offer_id":52660451967249,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ NEW \/ INGRAM","offer_id":52660452983057,"sku":"NLS9780854045761","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9780854045761.jpg?v=1762265282"},{"product_id":"nmr-spectroscopy-in-food-analysis-book-apostolos-spyros-9781849731751","title":"NMR Spectroscopy in Food Analysis","description":"This book is a compact and complete source of information for food scientists who wish to apply methodologies based on NMR spectroscopy in food analysis.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ INGRAM","offer_id":52683750768913,"sku":"NLS9781849731751","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9781849731751.jpg?v=1762321402"}],"url":"https:\/\/www.worldofbooks.com\/collections\/rsc-food-analysis-monographs-book-series.oembed","provider":"World of Books ","version":"1.0","type":"link"}