{"title":"Sustainable Development And Biodiversity","description":"\u003cp\u003eExplore the vital topics of sustainable development and biodiversity with our curated collection. Understand our planet's challenges and discover inspiring solutions for a greener future. Browse now and make a difference.\u003c\/p\u003e","products":[{"product_id":"sustainable-utilization-and-conservation-of-africas-biological-resources-and-env-book-sylvester-chibueze-izah-9789811969768","title":"Sustainable Utilization and Conservation of Africa’s Biological Resources and Environment","description":"This edited book highlights the potential and actual contributions of the sustainable management and utilization of indigenous biological resources and environment for the development of Africa. The book centers on documenting current trends and issues in the field of resource use and conservation with the view of emphasizing their benefits to the pursuit of development within the region.    By documenting the array of natural resources and environment in Africa, this book addresses the topical knowledge and understanding gaps that characterize conservation (rationale for sustainable resource exploration), utilization patterns, and conservation challenges including policy status, environmental threats, impacts of tourism, reduction in food resources, etc., and their effects on the sustainable development of Africa. Through an integrated approach, the book focuses on below and above-ground biological resources and the diverse scales of environment that characterize Africa.    This collection of works is very helpful for natural and social scientists, policymakers, strategists, researchers, government and non-government organizations, biodiversity and environmental managers, climate change scientists, practitioners, activists, conservationists, academics, ecologists, undergraduate and postgraduate students, and others who want to learn about and understand the best way to use and protect Africa's resources and heritage sustainably.","brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51387036041489,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ NEW \/ GARDNERS","offer_id":51387037221137,"sku":"NGR9789811969768","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9811969760.jpg?v=1750872798"},{"product_id":"organic-farming-for-sustainable-agriculture-book-dilip-nandwani-9783319268019","title":"Organic Farming for Sustainable Agriculture","description":"Focusing on organic farming, this book presents peer-reviewed contributions from leading international academics and researchers in the field of organic agriculture, plant ecosystems, sustainable horticulture and related areas of biodiversity science. It includes case studies and reviews on organic agriculture, horticulture and pest management, use of microorganisms, composting, crop rotation, organic milk and meat production, as well as ecological issues. This unique book addresses a wide array of topics from all continents, making it a valuable reference resource for students, researchers and agriculturists who are concerned with biodiversity, agroecology and sustainable development of agricultural resources.","brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51630473183505,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ NEW \/ GARDNERS","offer_id":51630474330385,"sku":"NGR9783319268019","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ NEW \/ INGRAM","offer_id":52589907312913,"sku":"NLS9783319268019","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/3319268015.jpg?v=1751030751"},{"product_id":"natural-antimicrobial-agents-book-jeanmichel-mrillon-9783030097868","title":"Natural Antimicrobial Agents","description":"Documenting the latest research in the field of different pathogenic organisms, this book presents the current scenario about promising antimicrobials in the following areas: Part I. Plants as source of antibacterials, Part II. Naturally occurring antifungal natural products, Part III. Antiparasitic natural products, Part IV. Antiviral natural products. Renowned scientists from the globe have been selected as authors to contribute chapters. Use of plants for various ailments is as old as human civilization and continuous efforts are being made to improve medicinal plants or to product their bioactive secondary metabolites in high amounts through various technologies. About 200,000 natural products of plant origin are known and many more are being identified from higher plants and micro-organisms. Some plants based drugs are used since centuries and there is no alternative medicine for many such drugs as cardiac glycosides. Drug discovery from medicinal plants or marine micro-organisms continues to provide an important source of new drug leads. Research on new antibacterials represents a real and timely challenge of this century, particularly for the treatment of infections caused by clinical isolates that show multidrug resistance. The main microorganisms involved in the resistance process have been identified and given the acronym ESKAPE for Enterococcus faecium, Staphylococcus aureus, Klebsiella pneumoniae, Acinetobacter baumanii, Pseudomonas aeruginosa and Enterobacteriaceae. Multidrug resistant Mycobacterium tuberculosis including highly drug-resistant strains (XDR-TB) has also emerged as one of the most important clinical challenges of this century. Plants of diverse taxa and marine micro-organisms are rich source of these antimicrobials. An attempt has been made to compile the recent information about natural sources of antibacterials and their sustainable utilization. Increased panic of these pathogens warrants a growing demand for research to undertake the threat of multidrug resistance. The search for new antifungal, antiparasitic and antiviral natural products is far from devoid of interest. According to the WHO report in 2013, malaria still represents some 207 million cases worldwide and more than 3 billion of people are still exposed to this risk. Similarly, about 350 million people are considered at risk of contracting leishmaniasis. The fight against some viruses also requires that the research on natural products continue. For example, even if an antiretroviral with direct action was recently approved in Europe in 2013, its high cost does not allow to offer it to an exposed population in countries where the cost of drugs remains a problem for a large part of the population. These books are useful to researchers and students in microbiology, biotechnology, pharmacology, chemistry and biology as well as medical professionals.","brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51717901353233,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ NEW \/ GARDNERS","offer_id":51717901910289,"sku":"NGR9783030097868","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/3030097862.png?v=1754202517"},{"product_id":"sustainable-era-of-nanomaterials-book-rajni-rajan-9789819644704","title":"Sustainable Era of Nanomaterials","description":"This contributed volume provides an overview of the current status of sustainable nanomaterials and their potential applications in various industries, including agriculture. The book describes the principles of green chemistry and toxicology that are essential for the sustainable development of nanomaterials.   There is a growing interest in developing nanomaterials with a focus on sustainability. This book discusses life cycle assessment, cost analysis, and eco-design principles, offering guidance on assessing and developing nanomaterials with reduced environmental footprints. Addressing these challenges and opportunities, it guides scientists and researchers in making informed decisions. The book's interdisciplinary approach connects nanotechnology with sectors like catalysis, energy, and healthcare. By exploring applications in agriculture and food technology, the book contributes to the development of environmentally friendly and resource-efficient practices. Case studies offer practical insights, making it valuable for readers seeking real-world examples.   This book is an essential resource for studying sustainable nanomaterials for multiple applications in agriculture, food, and health, catering to readers associated with agricultural sciences, including researchers, teachers, advanced undergraduates, and graduate students.","brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51728275898641,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ NEW \/ GARDNERS","offer_id":51728276357393,"sku":"NGR9789819644704","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9819644704.jpg?v=1751191299"},{"product_id":"organic-farming-for-sustainable-agriculture-book-dilip-nandwani-9783319800189","title":"Organic Farming for Sustainable Agriculture","description":"Focusing on organic farming, this book presents peer-reviewed contributions from leading international academics and researchers in the field of organic agriculture, plant ecosystems, sustainable horticulture and related areas of biodiversity science. It includes case studies and reviews on organic agriculture, horticulture and pest management, use of microorganisms, composting, crop rotation, organic milk and meat production, as well as ecological issues. This unique book addresses a wide array of topics from all continents, making it a valuable reference resource for students, researchers and agriculturists who are concerned with biodiversity, agroecology and sustainable development of agricultural resources.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ INGRAM","offer_id":52136574517521,"sku":"NLS9783319800189","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9783319800189.jpg?v=1757554298"},{"product_id":"biotechnology-and-biodiversity-book-m-r-ahuja-9783319093802","title":"Biotechnology and Biodiversity","description":"The purpose of this book is to assess the potential effects of biotechnological approaches particularly genetic modification on biodiversity and the environment. All aspects of biodiversity such as ecological diversity, species diversity and genetic diversity are considered. Higher organisms contain a specific set of linear DNA molecules called chromosomes and a complete set of chromosomes in an organism comprises its genome. The collection of traits displayed by any organism (phenotype) depends on the genes present in its genome (genotype). The appearance of any specific trait also will depend on many other factors, including whether the gene(s) responsible for the trait is\/are turned on (expressed) or off, the specific cells within which the genes are expressed and how the genes, their expression and the gene products interact with environmental factors. The primary biotechnology which concerns us is that of genetic manipulation, which has a direct impact on biodiversity at the genetic level. By these manipulations, novel genes or gene fragments can be introduced into organisms (creating transgenics) or existing genes within an organism can be altered. Transgenics are a major area of concern, combining genes from different species to effectively create novel organisms. Current rates of disappearance of biological and cultural diversity in the world are unprecedented. Intensive resource exploitation due to social and economic factors has led to the destruction, conversion or degradation of ecosystems. Reversing these trends requires time to time assessment to integrate conservation and development.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ INGRAM","offer_id":52143614951697,"sku":"NLS9783319093802","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9783319093802.jpg?v=1757585249"},{"product_id":"sustainable-horticultural-systems-book-dilip-nandwani-9783319069036","title":"Sustainable Horticultural Systems","description":"Sustainable horticulture is gaining increasing attention in the field of agriculture as demand for the food production rises to the world community. Sustainable horticultural systems are based on ecological principles to farm, optimizes pest and disease management approaches through environmentally friendly and renewable strategies in production agriculture. It is a discipline that addresses current issues such as food security, water pollution, soil health, pest control, and biodiversity depletion. Novel, environmentally-friendly solutions are proposed based on integrated knowledge from sciences as diverse as agronomy, soil science, entomology, ecology, chemistry and food sciences. Sustainable horticulture interprets methods and processes in the farming system to the global level. For that, horticulturists use the system approach that involves studying components and interactions of a whole system to address scientific, economic and social issues. In that respect, sustainable horticulture is not a classical, narrow science. Instead of solving problems using the classical painkiller approach that treats only negative impacts, sustainable horticulture treats problem sources.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ INGRAM","offer_id":52146194055441,"sku":"NLS9783319069036","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9783319069036.jpg?v=1757596893"},{"product_id":"field-crops-sustainable-management-by-pgpr-book-dinesh-kumar-maheshwari-9783030309282","title":"Field Crops: Sustainable Management by PGPR","description":"This book discusses the most challenging task ahead of researchers from India and around the globe: providing disease-free field crops for the ever-growing world population. In Asia, despite being cultivated in massive volumes, major crops, including cereals, oil seed, tuber and non-tuber vegetables, and fruit, are not meeting the demands of the increasing population. This book showcases naturally occurring beneficial microbes in the form of plant growth promoting rhizobacteria, or PGPR, which make it possible to grow field crops without applying synthetic chemicals. Our understanding of PGPR has increased exponentially in recent decades. They play a multifarious role in developing sustainable systems of crop production and protection. The book focuses on the mechanistic behaviors of PGPRs, their use to develop sustainable cultivation techniques, and their application to enhance crop growth and productivity at the cutting edge of tech-oriented agricultureand to replace hazardous chemicals with microbial inoculants. The book is useful to agronomists, microbiologists, ecologists, plant pathologists, molecular biologists, environmentalists, policy makers, conservationists, and NGOs working on organically grown field crops.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ INGRAM","offer_id":52147514343697,"sku":"NLS9783030309282","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9783030309282.jpg?v=1757600758"},{"product_id":"agroforestry-to-combat-global-challenges-book-hanuman-singh-jatav-9789819972845","title":"Agroforestry to Combat Global Challenges","description":"This edited book brings out comprehensive insights on agro-forestry systems to cope up climate change globally. The main essence of this book is to unfurl the positive sides of agri-silvipastoral system to reduce greenhouse gases (GHGs) and temperature. Agro-forestry can be defined as the farming practice combining field crops, perennial trees and livestock. The impact of agro-forestry on ecology is implacable which is thoroughly discussed under different heads in this book. In addition, the book is bundle of different novel sections including tables, graphical representation, and figures showcasing the bright side of agro-forestry system. Furthermore, trees which are important component of boosting socio-economic conditions, especially for the indigenous populations have also been discussed meticulously. Hence, all together this book deciphers an account of agro-forestry practices in society and environment along with the major pros- and cons- of the system. Undoubtedly, this information could enrich the scholarly knowledge for graduate research fellows, teachers, scientists, researchers, and environmentalists in gaining multifaceted information of agro-forestry system in both ecological and economical aspects. Different research highlights will be helpful for the policy makers to implement this novel practice in intensive production systems and harness the maximum benefits out of this.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ GARDNERS","offer_id":52152197447953,"sku":"NGR9789819972845","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9789819972845.jpg?v=1757615871"},{"product_id":"sustainable-utilization-and-conservation-of-plant-genetic-diversity-book-jameel-m-al-khayri-9789819952472","title":"Sustainable Utilization and Conservation of Plant Genetic Diversity","description":"This book collates a wide spectrum of topics relevant to contemporary research achievement in sustainable utilization of plant genetic resources and conservation of plant genetic diversity within the framework of different crop systems. It introduces the status of crop genetic diversity and provides prospects for conservation of crop genetic diversity for sustainable agriculture. Plant genetic diversity is crucial for food security and agro-ecosystem maintenance paving ways to achieve sustainable agriculture development. This necessitates, consciously and judiciously, the conservation of all existing plant genetic resources for sustainable use in a variety of applications for human welfare. The wild and traditional landraces have generated an increased interest as a repertoire of valuable traits for breeding and improvement of cultivated germplasm. Internationally, concerted actions and policies toward for the conservation and management of plant genetic diversity are mounting, fromthe organization levels to national policies as deemed appropriate for the sustainable development goals. This needs an understanding of genetic diversity of different crops, ecological drivers and the structural changes within genetic diversity due to climate change. It is also equally important to evolve knowledge on what, how and where to conserve the existing plant genetic resources for present and future use. Assessment of the genetic diversity presents in a wild and traditional agro-ecosystem is another step towards effective utilization.  In the past few years, advanced breeding tools have been developed which have offered great promise for efficient modification of targeted traits. This book consolidates current knowledge in the above core areas of plant genetic diversity and conservation. It is an essential reference for professionals, researchers, policy makers and commercial entrepreneurs concerned with plant genetic diversity and breeding to achieve enhanced agricultural productivity and sustainability of food resources to ensure food security. The book is also invaluable for graduate students involved in agriculture research.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ GARDNERS","offer_id":52153758548241,"sku":"NGR9789819952472","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9789819952472.jpg?v=1757621721"},{"product_id":"endophytes-mineral-nutrient-management-volume-3-book-dinesh-kumar-maheshwari-9783030654498","title":"Endophytes: Mineral Nutrient Management, Volume 3","description":"Therefore, crop yields must be increased substantially over the coming decades to keep pace with global food demand.The plant rhizosphere is a multidimensional and dynamic ecological environment of complicated microbeplant interactions for harnessing essential macro and micronutrients from a limited nutrient pool.","brand":"WoB","offers":[{"title":"- \/ - \/ INTERNAL","offer_id":52346087080209,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ NEW \/ INGRAM","offer_id":52346091012369,"sku":"NLS9783030654498","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9783030654498.jpg?v=1758176200"},{"product_id":"composting-for-sustainable-agriculture-book-dinesh-k-maheshwari-9783319080031","title":"Composting for Sustainable Agriculture","description":"The dramatic worldwide increase in agricultural and industrial productivity has created severe environmental problems. Soil and groundwater reservoirs have been polluted with pesticides, xenobiotics and agro-chemicals. The global consensus to reduce inputs of chemical pesticides and agrochemical fertilizers, which are perceived at being hazardous by some consumers, has provided opportunities for the development of novel, benign sustainable crop management strategies.    The future of agricultural depends upon our ability to enhance the productivity without damage to their long-term production potential. One of the strategies is the application of effective microbial products beneficial for both farmers and ecosystems. This kind of approach can ensure both ecological and economic sustainability. Soil microbial populations are immersed in framework of interactions, which are known to affect plant fitness and soil quality.    For betterment of life of human being, improvedquality and variety of products are formed due to versatile action of different group of microorganisms, Microbes are able to degrade solid waste material into compost which is a mixture of decayed organic matter, manure etc. Incomplete microbial degradation of organic waste where the microbial process varies aerobic to anaerobic form is stated as compost, if added to soil improves plant growth and development. The biological activities and microbial metabolism in the soil contribute to alter its mixture and fertility. Incorporation of organic remain in the form of compost is known to influence favourably the physio-chemical and biological properties of soil. The beneficial activities bestowed upon plants by compost utilization are multifaceted, hence most promising alternatives for achieving sustainable agricultural production.    An increased awareness on compost has led to their use in agricultural concern. Contents in the present book will comprised various chapters on the role of beneficial bacteria in the composting process. The application is depicted to achieve the attainable productivity besides, in disease management and suppressiveness of organisms of phytopathogenic in nature. Significance of the compost elicits certain responses e.g. soil reclamation, soil fertility, soil health and disease management exhibit due to quality compost amendment in soil. It serves as low cost prospective option for sustainable crop production and protection.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ INGRAM","offer_id":52350333649169,"sku":"NLS9783319080031","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9783319080031.jpg?v=1758180087"},{"product_id":"medicinal-plants-biodiversity-biotechnology-and-conservation-book-sumita-jha-9789811999383","title":"Medicinal Plants: Biodiversity, Biotechnology and Conservation","description":"This contributed volume provides a comprehensive, in-depth and subject-based reviews on the current status of active ingredients, sustainable use, biodiversity and conservation of certain endangered medicinal plants. The book also explores conventional and non-conventional biotechnological interventions for their biodiversity conservation. Medicinal plants have been used in worldwide as a major source of raw material for the traditional herbal healthcare practices as well as for drug discovery and development in pharmaceutical industry. The cumulative consequences of various human activities and environmental factors cause decline in the biodiversity of medicinal plants at an unprecedented rate worldwide. Thus, the overall understanding of ecology, species and genetic diversity along with assessment of the status of different threats and their impact on medicinal plants is crucial to sustain existing biodiversity, its utilization and conservation. All the latest advancements in the biotechnological approaches for the conservation research of endangered medicinal plants and the future perspectives have been described. This book provides comprehensive reviews spreading over about 25 chapters divided in three sections. The chapters of this book are written by recognized scientists in their respective fields which are useful to students, academicians, researchers, botanists, biotechnologists, policy makers, conservationists and industries interested in biodiversity conservation and medicinal plant research for the production of secondary metabolites.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ GARDNERS","offer_id":52418477523217,"sku":"NGR9789811999383","price":0.0,"currency_code":"GBP","in_stock":false}]},{"product_id":"one-health-implications-of-agrochemicals-and-their-sustainable-alternatives-book-matthew-chidozie-ogwu-9789819934416","title":"One Health Implications of Agrochemicals and their Sustainable Alternatives","description":"This book focuses on the United Nations SDG 3, SDG 12, and SDG 15. 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It presents peer-reviewed chapters from leading international researchers in the field of horticulture technologies, environmental issues, urban horticulture, and landscaping and its role in society. It covers a wide array of topics on this subject and constitutes a valuable reference guide for students, professors, researchers, builders, and agriculturists concerned with urban horticulture, city planning, biodiversity, and the sustainable development of horticultural resources.      Urban horticultural technologies facilitate the efficient use of available land in urban and residential areas, helping meet the demand for fresh fruits and vegetables to feed ever-growing urban populations. The amount of green space in urban areas is dwindling due to rising land prices, while the climbing numbers ofmulti-story buildings are producing various environmental and health issues. Technological advances provide tools and techniques for high-density and vertical cropping in small areas, promoting efficient and sustainable resource utilization. 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All chapters were written by leading scientists in their respective fields, which include: woody plant diversity, ecology and evolution; assessment of genetic diversity in forest tree populations; conservation planning under climate change; and in situ and ex situ strategies, including biotechnological approaches, for the conservation of woody plants genetic resources.","brand":"WoB","offers":[{"title":"- \/ - \/ INTERNAL","offer_id":52500682014993,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ NEW \/ GARDNERS","offer_id":52500682703121,"sku":"NGR9783319882420","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9783319882420.jpg?v=1760138662"},{"product_id":"endophytes-biology-and-biotechnology-book-dinesh-k-maheshwari-9783319882666","title":"Endophytes: Biology and Biotechnology","description":"This book discusses the latest developments in our understanding of microbial endophytes, their ecology, diversity and potential biotechnological applications. 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