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Brother Victor’s authentic message of simple elegance provides the perfect culinary approach for today’s world. The focus on local ingredients, home cooking, and fine dining is an antidote to the overhyped, overprocessed, and overproduced environment in which we live and eat. Brother Victor’s authenticity shines through in his writing and in the gorgeous photographs taken in the pastoral garden of the monastery where he developed these recipes.    Every cook and kitchen will delight in these 200+ recipes—from Leeks Vinaigrette (notable in light of Brother Victor’s renowned vinegars), to an extensive collection of egg and omelet dishes; crepes and pancakes; vegetarian casseroles; pasta, rice, and couscous dishes; vegetable courses; and desserts.","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":49507055010065,"sku":"CIN0881509221G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":50364619227409,"sku":"CIN0881509221A","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50513316118801,"sku":"CIN0881509221VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ NEW \/ INGRAM","offer_id":50984762671377,"sku":"NIN9780881509229","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":52630919840017,"sku":"GOR009908029","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0881509221.jpg?v=1751330422"},{"product_id":"from-a-monastery-kitchen-book-victor-antoine-d-avila-latourr-9780709054221","title":"From a Monastery Kitchen","description":"This is a source of culinary inspiration to all those in search of a more natural approach to cooking. 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As the title implies, the book deals with a variety of approaches to evade the reticuloendothelial system and thus extend the circulation time of a variety of delivery systems including polymers, biopolymers, liposomes, and other nanoparticles or microparticles. We express our appreciation to Mrs. Concha Perring for her assistance with the organization of the AS . 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