{"title":"World Food","description":"\u003cp\u003eEmbark on a culinary journey around the globe with the World Food series. From Italian feasts to vibrant Asian flavours, explore authentic recipes and cultural insights in every delicious volume. Perfect for foodies!\u003c\/p\u003e","products":[{"product_id":"world-food-paris-book-james-oseland-9780399579837","title":"World Food: Paris","description":"\u003cb\u003e\u003cb\u003eIntroducing World Food, an exceptional new series in the tradition of classic cookbooks that takes you on a journey to the world's greatest cuisines and the remarkable cultures they come from.\u003c\/b\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eParis has long been synonymous with the best in dining. But until now, no single book has explained why this city continues to matter so much to food lovers. Enter \u003ci\u003eWorld Food: Paris\u003c\/i\u003e, which goes beyond the bistros and creperies to celebrate Paris as it is now: a modern, global city where cooks of all stripes are reimagining a glorious culinary tradition. \u003cp\u003e\u003c\/p\u003eFrom the new-chef restaurateurs of the last decade to the cooks of humble suburban kitchens, from haute places to neighborhood caf s and the most creative patisseries, this volume tells the stories of the best cooking found in Paris. James Oseland rounds up dishes from all over the city, from celebrations and daily meals: Fresh Herb and Lemon Zest Dip, Salt-Roasted Pork with Preserved Lemon and Ginger, Lamb Tagine with Saffron and Olives, and Syrian Flatbread with Spicy Lamb Topping. And he honors the fundamental backbone of Parisian cooking, serving up techniques for the classic dishes\u003ci\u003e pissaladi re, steak frites, mille feuille, mousse au chocolate\u003c\/i\u003e, and more. \u003cp\u003e\u003c\/p\u003eThis mouthwatering, lavishly photographed jaunt through the gastronomic capital of the world includes visits to world-renowned restaurants, hidden gems off the beaten path, classic and modern Parisian cuisine, and so much more.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ GARDNERS","offer_id":49737705980177,"sku":"NGR9780399579837","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":49972833288465,"sku":"CIN0399579834VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":49995274846481,"sku":"CIN0399579834G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":50719834800401,"sku":"CIN0399579834A","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":50899795607825,"sku":"GOR014114446","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0399579834.jpg?v=1751426608"}],"url":"https:\/\/www.worldofbooks.com\/collections\/world-food-book-series.oembed","provider":"World of Books ","version":"1.0","type":"link"}