Cart
Free Shipping in the UK
Proud to be B-Corp

Complete Traditional Recipe Book Sarah Edington

Complete Traditional Recipe Book By Sarah Edington

Complete Traditional Recipe Book by Sarah Edington


£3.80
New RRP £25.00
Condition - Very Good
6 in stock

Summary

This is a collection of over 500 traditional recipes from the National Trust. The recipes range from starters to puddings and provide a source of the best of traditional British cooking, from medieval braised rabbit with prunes to 'tum-tickling puds' such as Apple Hat and College Pudding and delicate desserts Damson Snow and Marbled Rose Cream.

Complete Traditional Recipe Book Summary

Complete Traditional Recipe Book by Sarah Edington

This is a collection of over 500 traditional recipes from the National Trust. The recipes range from starters to puddings and provide a source of the best of traditional British cooking, from medieval braised rabbit with prunes to 'tum-tickling puds' such as Apple Hat and College Pudding and delicate desserts Damson Snow and Marbled Rose Cream.

A collection of the best traditional British recipes from the National Trust. The recipes range from starters to puddings and provide a source of the tastiest food that has stood the test of time in British cooking, from medieval braised rabbit through shepherd's pie and toad in the hole to 'tum-tickling puds' such as apple hat and college pudding and delicate desserts damson snow and marbled rose cream. Though the emphasis is on the practical, the book includes the historical background for some of the key dishes within the book, from the first creamy macaroni cheese (first made in England in the 14th century but then not again until the 18th century when it returned from Italy) to 19th-century Mulligatawny soup (derived from a Southern Indian dish). The National Trust have researched the archives to find an authentic but delicious taste of history.

About Sarah Edington

Sarah Edington has written and edited many books on food. She was a professional cook for many years, running her own catering business with the National Trust and the Victoria and Albert Museum among her customers. As well as writing about food she specializes in tours of historic kitchens.

Table of Contents

The book's recipes are arranged as follows :

Soups

Supper dishes: fish dishes, meat dishes, vegetables and side dishes

Puddings: hot puddings and cold puddings

Breads, teabreads and scones

Cakes and bisuits

Jams and preserves

Drinks

Additional information

GOR001842088
9781905400423
190540042X
Complete Traditional Recipe Book by Sarah Edington
Used - Very Good
Hardback
HarperCollins Publishers
20060928
384
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

Customer Reviews - Complete Traditional Recipe Book