Complete Traditional Recipe Book by Sarah Edington

Complete Traditional Recipe Book by Sarah Edington

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A collection of over 500 traditional recipes, ranging from starters to puddings. This work aims to provide a source of the best of traditional British cooking. It also includes the historical background for some of the key dishes within the book.

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This is a collection of over 500 traditional recipes from the National Trust. The recipes range from starters to puddings and provide a source of the best of traditional British cooking, from medieval braised rabbit with prunes to 'tum-tickling puds' such as Apple Hat and College Pudding and delicate desserts Damson Snow and Marbled Rose Cream. Though the emphasis is on the practical, the book will include the historical background for some of the key dishes within the book, from the first creamy macaroni cheese (first made in England in the 14th century but then not again until the 18th century when it returned from Italy) to 19th-century Mulligatawny soup (derived from Southern India). The National Trust have researched the archives to find an authentic but delicious taste of history. The book's recipes are arranged as follows: starters and soups; supper dishes; meat dishes; fish dishes; vegetables; puddings; hot puddings; cold puddings; breads; and jams and preserves.

Additional Information

Additional Information

SKU GOR001842088
Title Complete Traditional Recipe Book
Author By (author) Sarah Edington
Condition VERYGOOD
Binding Type Hardback
Publisher Pavilion Books
Year Published 2006
Number of Pages 384
ISBN 10 190540042X
ISBN 13 9781905400423
Edition N/A
Prizes N/A
Cover Note: Book picture is for illustrative purposes only, actual cover or edition may vary.
Note: This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.
Ex Library No
Description

Details

This is a collection of over 500 traditional recipes from the National Trust. The recipes range from starters to puddings and provide a source of the best of traditional British cooking, from medieval braised rabbit with prunes to 'tum-tickling puds' such as Apple Hat and College Pudding and delicate desserts Damson Snow and Marbled Rose Cream. Though the emphasis is on the practical, the book will include the historical background for some of the key dishes within the book, from the first creamy macaroni cheese (first made in England in the 14th century but then not again until the 18th century when it returned from Italy) to 19th-century Mulligatawny soup (derived from Southern India). The National Trust have researched the archives to find an authentic but delicious taste of history. The book's recipes are arranged as follows: starters and soups; supper dishes; meat dishes; fish dishes; vegetables; puddings; hot puddings; cold puddings; breads; and jams and preserves.
Additional Information

Additional Information

SKU GOR001842088
Title Complete Traditional Recipe Book
Author By (author) Sarah Edington
Condition VERYGOOD
Binding Type Hardback
Publisher Pavilion Books
Year Published 2006
Number of Pages 384
ISBN 10 190540042X
ISBN 13 9781905400423
Edition N/A
Prizes N/A
Cover Note: Book picture is for illustrative purposes only, actual cover or edition may vary.
Note: This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.
Ex Library No