Cook Now, Eat Later by Mary Berry

Cook Now, Eat Later by Mary Berry

£2.80

Availability: In stock

To help the keen busy cook who does not want to spend hours in the kitchen before entertaining, this cookbook gives instructions on freezing and thawing where appropriate and how to add the final touches that make dishes look really appetizing, with recipes to follow, and handy tips.

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Description

Details

This cookbook is for the keen busy cook who does not want to spend hours in the kitchen before having friends in for a kitchen supper - or a more formal meal. Mary Berry gives clear instructions on freezing and thawing where appropriate and how to add the final touches that make dishes look really appetizing - assembling a cold starter, perhaps adding a sauce to the main course and decorating a mouthwatering dessert. Based on the best ingredients and taking practical short cuts wherever possible, these easy-to-follow recipes and tips should give every home cook confidence for entertaining.

Additional Information

Additional Information

SKU GOR001222796
Title Cook Now, Eat Later
Author By (author) Mary Berry
Condition VERYGOOD
Binding Type Hardback
Publisher Headline Publishing Group
Year Published 2002
Number of Pages 256
ISBN 10 0755310152
ISBN 13 9780755310159
Edition N/A
Prizes N/A
Cover Note: Book picture is for illustrative purposes only, actual cover or edition may vary.
Note: This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.
Ex Library No
Description

Details

This cookbook is for the keen busy cook who does not want to spend hours in the kitchen before having friends in for a kitchen supper - or a more formal meal. Mary Berry gives clear instructions on freezing and thawing where appropriate and how to add the final touches that make dishes look really appetizing - assembling a cold starter, perhaps adding a sauce to the main course and decorating a mouthwatering dessert. Based on the best ingredients and taking practical short cuts wherever possible, these easy-to-follow recipes and tips should give every home cook confidence for entertaining.
Additional Information

Additional Information

SKU GOR001222796
Title Cook Now, Eat Later
Author By (author) Mary Berry
Condition VERYGOOD
Binding Type Hardback
Publisher Headline Publishing Group
Year Published 2002
Number of Pages 256
ISBN 10 0755310152
ISBN 13 9780755310159
Edition N/A
Prizes N/A
Cover Note: Book picture is for illustrative purposes only, actual cover or edition may vary.
Note: This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.
Ex Library No