Cooking with Herbs and Spices: The Complete Guide to Aromatic Ingredients and How to Use Them, with Over 200 Recipes by Andi Clevely

Cooking with Herbs and Spices: The Complete Guide to Aromatic Ingredients and How to Use Them, with Over 200 Recipes by Andi Clevely

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A guide to identifying and using herbs and spices, complete with historical detail, and advice on growing them and using them in the kitchen. It includes over 200 recipes from all over the world for spice mixtures, rubs, pastes and classic dishes, as well as projects on making scented gifts, decorations and oils.

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This is the complete guide to aromatic ingredients and how to use them, with over 200 recipes. This is the ultimate guide to identifying and using herbs and spices, complete with fascinating historical detail, and advice on growing them and using them in the kitchen. It includes over 200 recipes from all over the world for spice mixtures, rubs, pastes and classic dishes, as well as projects on making scented gifts, decorations and oils. It features illustrated instructions, identification guides, and facts on cultivation, medicinal and culinary uses. This compendium covers every herb and spice used in the kitchen, giving fascinating facts about cultivation, storage, preservation and culinary uses. It also offers delightful projects and recipes for scented gifts, and decorative items around the home, as well as delicious recipes from around the world. With tips and instructions on making spice rubs and pastes, herb mixtures and sachets, this book holds all you need for making the most of these fragrant and taste-enhancing ingredients. Lavishly illustrated throughout with step-by-step images, and a photograph of the finished item, this book guides you through every possible use of herbs and spices.

Additional Information

Additional Information

SKU GOR001665707
Title Cooking with Herbs and Spices: The Complete Guide to Aromatic Ingredients and How to Use Them, with Over 200 Recipes
Author By (author) Andi Clevely
Condition VERYGOOD
Binding Type Paperback
Publisher Hermes House
Year Published 2014
Number of Pages 512
ISBN 10 1844773418
ISBN 13 9781844773411
Edition N/A
Prizes N/A
Cover Note: Book picture is for illustrative purposes only, actual cover or edition may vary.
Note: This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.
Ex Library No
Description

Details

This is the complete guide to aromatic ingredients and how to use them, with over 200 recipes. This is the ultimate guide to identifying and using herbs and spices, complete with fascinating historical detail, and advice on growing them and using them in the kitchen. It includes over 200 recipes from all over the world for spice mixtures, rubs, pastes and classic dishes, as well as projects on making scented gifts, decorations and oils. It features illustrated instructions, identification guides, and facts on cultivation, medicinal and culinary uses. This compendium covers every herb and spice used in the kitchen, giving fascinating facts about cultivation, storage, preservation and culinary uses. It also offers delightful projects and recipes for scented gifts, and decorative items around the home, as well as delicious recipes from around the world. With tips and instructions on making spice rubs and pastes, herb mixtures and sachets, this book holds all you need for making the most of these fragrant and taste-enhancing ingredients. Lavishly illustrated throughout with step-by-step images, and a photograph of the finished item, this book guides you through every possible use of herbs and spices.
Additional Information

Additional Information

SKU GOR001665707
Title Cooking with Herbs and Spices: The Complete Guide to Aromatic Ingredients and How to Use Them, with Over 200 Recipes
Author By (author) Andi Clevely
Condition VERYGOOD
Binding Type Paperback
Publisher Hermes House
Year Published 2014
Number of Pages 512
ISBN 10 1844773418
ISBN 13 9781844773411
Edition N/A
Prizes N/A
Cover Note: Book picture is for illustrative purposes only, actual cover or edition may vary.
Note: This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.
Ex Library No