{"title":"Fionna Hill","description":null,"products":[{"product_id":"how-to-grow-microgreens-book-fionna-hill-9780711234710","title":"How to Grow Microgreens","description":"How to Grow Microgreens –              the tiny seedlings of herbs and vegetables –              are today’             s hottest gourmet garnish, offering a multitude of colours, textures and distinct flavours, ranging from mild and subtle to spicy, hot or nutty. Larger than sprouts and smaller than ‘             baby’              salad greens, microgreens are fantastic for those with limited garden space, as they are great to grow in containers on a terrace or windowsill. Immediate and practical, most varieties are ready in a week or so, and you can grow them in winter. As a bonus, as well as tasting great, nutritionally microgreens pack a powerful punch; they contain higher levels of active plant compounds than mature plants or seeds.   How to Grow Microgreens provides detailed information –              from planting to harvesting –              for 25 popular vegetables and herbs, along with recipes and ideas on how to use them. 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It is nicely illustrated as well, with tantalizing photographs of microgreens at every stage, from seed to planting to plate. And there are more than a dozen recipes included. Highly recommended for gardeners, foodies, and health enthusiasts. \u003c\/i\u003e -- Library Journal \u003ci\u003e(starred review)\u003c\/i\u003e \u003c\/p\u003e\u003cp\u003e The first edition of \u003ci\u003eMicrogreens\u003c\/i\u003e sold 17,000 copies. This new edition is expanded with 30 new photographs and ten additional crops for a total of 30 microgreens. There are also four new recipes using microgreens. \u003c\/p\u003e\u003cp\u003e \u003ci\u003eMicrogreens\u003c\/i\u003e provides practical guidance on growing arugula and other popular mini-greens unique for their powerful nutritional punch, tasty variety of colors, textures and flavors, and high levels of concentrated active compounds. 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