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The stories in this volume examine the sometimes bewildering kaleidoscope of food experiences generated by new social contacts, trade, political revolutions, wars, and migrations, both voluntary and compelled.\u003cbr\u003e \u003cbr\u003e This panoramic history of Jewish food highlights its breadth and depth on a global scale from Renaissance Italy to the post-World War I era in Israel, Argentina, and the United States and critically examines the impact of food on Jewish lives and on the complex set of laws, practices, and procedures that constitutes the Jewish dietary system and regulates what can be eaten, when, how, and with whom. \u003cem\u003eGlobal Jewish Foodways\u003c\/em\u003e offers a fresh perspective on how historical changes through migration, settlement, and accommodation transformed Jewish food and customs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHasia R. 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