{"title":"Joan Salge Blake","description":null,"products":[{"product_id":"nutrition-and-you-book-joan-salge-blake-9780805354522","title":"Nutrition and You","description":"Nutrition and You incorporates a personalized approach to students’ nutritional concerns and interests in a readable, engaging, and motivating style. The photos, illustrations, and text present each vitamin and mineral in self-contained spreads, called Visual Summary Tables, that appeal to students’ propensity for visual learning. This format enables students to identify the key aspects of each nutrient at a glance and in a consistent and easy-to-study format.  The book’s personalized features ask students to relate the science of nutrition to their own dietary habits, while allowing them to separate fact from fiction and to distinguish high quality nutrient sources from those of lesser quality.  This approach teaches students to think critically about information sources and the claims made in the popular press and online.  The text’s comprehensive package includes supplements developed to address instructor and student needs, with media components developed specifically to complement the book’s strengths.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49522204344593,"sku":"GOR010542031","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":49757452271889,"sku":"CIN0805354522A","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":49943921230097,"sku":"CIN0805354522G","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0805354522.jpg?v=1750946327"},{"product_id":"nutrition-you-book-joan-salge-blake-9780321602473","title":"Nutrition \u0026 You","description":"Nutrition \u0026amp; You: Core Concepts for Good Health is an exciting new title in the introductory consumer nutrition market. Drawing on the strengths cultivated in Joan Salge Blake’s majors and non-majors editions, this new text addresses the needs of the growing consumer market through a focused review of key nutrition topics and a hands-on, lively approach to useful information for everyday good nutrition and health.     Through the use of short, focused concepts rather than longer chapters, this text provides you with practical information and engaging tools that help you make positive changes in your nutrition and overall health, while covering the elements essential to a consumer-oriented introductory nutrition course. It exceeds key competitors in the market through its targeted content, useful features, lively readability, and accessible design—all intended to engage you and encourage you to apply this new knowledge to your daily life.","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":49555135037713,"sku":"CIN0321602471G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":49850210943249,"sku":"CIN0321602471VG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0321602471.jpg?v=1751259455"},{"product_id":"modified-mastering-nutrition-with-mydietanalysis-with-pearson-etext-valuepack-ac-book-joan-salge-blake-9780321961037","title":"Modified Mastering Nutrition with MyDietAnalysis with Pearson eText -- ValuePack Access Card -- for Nutrition \u0026 You","description":null,"brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":49809669751057,"sku":"CIN032196103XG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/032196103X.jpg?v=1750877584"},{"product_id":"nutrition-you-book-joan-salge-blake-9780134167541","title":"Nutrition \u0026 You","description":"A visual approach to Introduction to Nutrition for Non-Majors.    Guide students to a deeper understanding of nutrition The Fourth Edition of Nutrition \u0026amp; You provides students with a personalized approach to understanding nutrition and teaches them to become informed consumers of nutrition information through interactive lessons, practical applications, and visual study tools. Joan Salge Blake writes in a very engaging style, addressing the student directly, using visual analogies in order to explain concepts, and captivating students with humor. Blake encourages students to think critically and relate the science of nutrition to their own dietary habits, enabling them to separate fact from fiction and to distinguish high-quality nutrient sources from those of lesser quality.   New additions to the Fourth Edition include a clearly defined learning path with the inclusion of learning outcomes throughout the chapter, cutting-edge content on the latest dietary guidelines and Nutrition Facts Panel, along with food waste and sustainability, making the text relevant and interesting for today’s students. Visual Chapter Summary learning objectives, a newly revised suite of Nutrition animations, mobile-accessible and improved NutriTools, new Health Connections case studies, and new author-narrated Focus Figure walkthroughs have all been added to help students learn more effectively.  Also available with MasteringNutritionTM This title is also available with MasteringNutrition–an online homework, tutorial, and assessment program designed to work with this text to engage students and improve results. Interactive, self-paced tutorials provide individualized coaching to help students stay on track. With a wide range of activities available, students can actively learn, understand, and retain even the most difficult concepts.  Note: You are purchasing a standalone product; MasteringNutrition does not come packaged with this content. MasteringNutrition is not a self-paced technology and should only be purchased when required by an instructor. Students, if interested in purchasing this title with MasteringNutrition, ask your instructor for the correct package ISBN and Course ID. Instructors, contact your Pearson representative for more information.  If you would like to purchase both the physical text and MasteringNutrition, search for:  013416749X \/ 9780134167497 Nutrition \u0026amp; You Plus MasteringNutrition with MyDietAnalysis with Pearson eText--Access Card Package, 4\/e   Package consists of:   • 0134167546 \/ 9780134167541 Nutrition \u0026amp; You • 0134209389\/ 9780134209388 MasteringNutrition plus MyDietAnalysis with Pearson eText -- ValuePack Access Card -- for Nutrition \u0026amp; You","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":49851733672209,"sku":"CIN0134167546G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":50172886155537,"sku":"CIN0134167546A","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0134167546.jpg?v=1751194358"},{"product_id":"nutrition-you-book-joan-salge-blake-9780321910400","title":"Nutrition \u0026 You","description":"ALERT: Before you purchase, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of Pearson's MyLab \u0026amp; Mastering products exist for each title, including customized versions for individual schools, and registrations are not transferable. In addition, you may need a CourseID, provided by your instructor, to register for and use Pearson's MyLab \u0026amp; Mastering products.       Packages   Access codes for Pearson's MyLab \u0026amp; Mastering products may not be included when purchasing or renting from companies other than Pearson; check with the seller before completing your purchase.       Used or rental books   If you rent or purchase a used book with an access code, the access code may have been redeemed previously and you may have to purchase a new access code.       Access codes   Access codes that are purchased from sellers other than Pearson carry a higher risk of being either the wrong ISBN or a previously redeemed code. Check with the seller prior to purchase.       --     The Third Edition of Nutrition \u0026amp; You provides students with a personalized approach to understanding nutrition and teaches them to become informed consumers of nutrition information through interactive lessons, practical applications, and visual study tools.    Joan Salge Blake writes in a very engaging style, addressing the student directly, using colorful language and visual analogies in order to explain concepts, and captivating students with humor. Blake encourages students to relate the science of nutrition to their own dietary habits, enabling them to separate fact from fiction and to distinguish high-quality nutrient sources from those of lesser quality. Blake’s approach teaches students to think critically about information sources and the claims made in the popular press and online.   The Third Edition features MasteringNutrition™, an online homework, assessment, and tutorial system that allows instructors to personalize the nutrition course like never before with next generation course management tools. Students master topics through interactive mini-lessons, quizzing, and immediate wrong-answer feedback.    Teaching and Learning Experience  This text and supplemental package will provide a better teaching and learning experience–for you and your students. Here’s how:   Personalize learning with MasteringNutrition: Improve results by helping students to quickly master concepts with self-paced tutorials that feature immediate wrong-answer feedback and hints that emulate the office-hour experience to keep students on track. Focus on visual learning: Appeal to today’s visual learners with Focus Figures and Visual Chapter Summaries that identify key objectives in a consistent, easy-to-study format.  Emphasize critical thinking: Teach students to think critically about information sources and the claims made in the popular press and online. Emphasize applications: Encourage students to practice with MyDietAnalysis, a software system that allows students to do a diet assignment and then enter their information to create a variety of reports, in addition to other tools.    Note: You are purchasing a standalone product; MasteringNutrition does not come packaged with this content. If you would like to purchase both the physical text and MasteringNutrition search for ISBN-10: 0321908732 \/ISBN-13: 9780321908735. That package includes ISBN-10: 0321910400\/ISBN-13: 9780321910400 and ISBN-10: 0321961552\/ISBN-13: 9780321961556. 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After reading this book, you’ll know to think critically about information sources and the claims made in the popular press and online.      The MyPlate Edition features a write-to-fit update so that you have the latest nutrition information right within your book.  New information includes the new MyPlate graphic (which replaces the former MyPyramid), the 2010 Guidelines, and the new Dietary Reference Intakes.","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":50203608744209,"sku":"CIN0321813715G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50626734620945,"sku":"CIN0321813715VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":52962949431569,"sku":"CIN0321813715A","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/B00A2MAJ6G.jpg?v=1751259490"},{"product_id":"nutrition-you-mastering-nutrition-plus-mydietanalysis-with-pearson-etext-valuepa-book-joan-salge-blake-9780134576879","title":"Nutrition \u0026 You; Mastering Nutrition Plus Mydietanalysis with Pearson Etext -- Valuepack Access Card -- For Nutrition \u0026 You; 2015 Dietary Guidelines Update","description":"\u003cb\u003eALERT: \u003c\/b\u003e Before you purchase, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. 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Books a la Carte also offer a great value--this format costs significantly less than a new textbook. Before purchasing, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of Pearson's MyLab \u0026amp; Mastering products exist for each title, including customized versions for individual schools, and registrations are not transferable. In addition, you may need a Course ID, provided by your instructor, to register for and use Pearson's MyLab \u0026amp; Mastering products.   \u003ci\u003eA visual approach to Introduction to Nutrition for Non-Majors. \u003c\/i\u003e     \u003cb\u003eGuide students to a deeper understanding of nutrition\u003c\/b\u003e  The \u003cb\u003eFourth Edition\u003c\/b\u003e of \u003cb\u003e \u003ci\u003eNutrition \u0026amp; You\u003c\/i\u003e \u003c\/b\u003e provides students with a personalized approach to understanding nutrition and teaches them to become informed consumers of nutrition information through interactive lessons, practical applications, and visual study tools. Joan Salge Blake writes in a very engaging style, addressing the student directly, using visual analogies in order to explain concepts, and captivating students with humor. Blake encourages students to think critically and relate the science of nutrition to their own dietary habits, enabling them to separate fact from fiction and to distinguish high-quality nutrient sources from those of lesser quality.    New additions to the \u003cb\u003eFourth Edition\u003c\/b\u003e include a clearly defined learning path with the inclusion of learning outcomes throughout the chapter, cutting-edge content on the latest dietary guidelines and Nutrition Facts Panel, along with food waste and sustainability, making the text relevant and interesting for today's students. 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In addition, you may need a CourseID, provided by your instructor, to register for and use Pearson's MyLab \u0026amp; Mastering products.       Packages   Access codes for Pearson's MyLab \u0026amp; Mastering products may not be included when purchasing or renting from companies other than Pearson; check with the seller before completing your purchase.       Used or rental books   If you rent or purchase a used book with an access code, the access code may have been redeemed previously and you may have to purchase a new access code.       Access codes   Access codes that are purchased from sellers other than Pearson carry a higher risk of being either the wrong ISBN or a previously redeemed code. Check with the seller prior to purchase.       --  Bring nutrition into focus with an innovative approach.       Nutrition: From Science to You, Second Edition provides the tools you need to understand the science of nutrition and successfully apply it in your personal life and future career.         This text personalizes nutritional information to engage you in the subject matter, while retaining the scientific rigor needed for academic success. Innovative pedagogical features aid study and review, illustrate key concepts, hone necessary academic skills, promote improved personal nutrition, highlight the importance of nutrition in overall health, and explore the insights of nutrition scientists and other professionals in the field of nutrition. 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