{"title":"Myron Mixon","description":"\u003cp\u003eExplore the world of competitive barbecue with Myron Mixon, a legend in the field. Discover cookbooks and guides filled with tips, techniques, and mouth-watering recipes for BBQ enthusiasts.\u003c\/p\u003e","products":[{"product_id":"everyday-barbecue-book-myron-mixon-9780345543646","title":"Everyday Barbecue","description":"Barbecue is a simple food. Don't mess it up. \u003cbr\u003eAs the winningest man in barbecue, a New York Times bestselling cookbook author, and a judge on the hit show BBQ Pitmasters on Discovery's Destination America, Myron Mixon knows more about smoking meat than any man alive. And now he's on a mission to prove to home cooks everywhere that they can make great barbecue any day of the week--in the comfort of their own backyard or kitchen, no matter their skill level. Across the country at competitions and in his Pride \u0026amp; Joy Bar-B-Que restaurants, Mixon has proven that no other pitmaster's food can touch his when he's behind a smoker. But he doesn't need fancy equipment to do it: He can cook delicious barbecue with any grill, smoker, or oven, even on the busiest weeknight, and you'll be able to, too, with the nearly 150 recipes in Everyday Barbecue. Armed with Mixon's advice and tips, you'll discover that barbecue isn't just for the Fourth of July and Labor Day; it's for any day you feel like cooking it. So fire up your grill and get ready to cook incredible barbecue favorites such as Ribs the Easy Way, Myron's Dr Pepper Can Chicken, and The King Rib sandwich and adventurous backyard fare like Pork Belly Sliders and Barbecue-Fried Baby Backs, plus leftover inspirations, delectable deserts, and even some drunken recipes  \u003cbr\u003eIn Everyday Barbecue, you will find some seriously finger-lickin' good barbecue recipes, including: \u003cbr\u003e- The Essentials: Turning any backyard grill into a smoker--Brisket the Easy Way, Ribs the Easy Way, The Only Barbecue Sauce You Need\u003cbr\u003e- Burgers and Sandwiches: Classic Hickory Smoked Barbecue Burger, The King Rib, Barbecue Pork Belly Sliders, Brisket Cheesesteaks, Barbecued Veggie Sandwiches\u003cbr\u003e- Smoked and Grilled: Perfect Grilled Rib Eyes, Whole Roasted Turkey with Bourbon Gravy, Myron's Dr Pepper Can Chicken\u003cbr\u003e- Barbecue-Fried: Yes, first you smoke it, then you fry it--Baby Backs, Chicken Lollipops, Cap'n Crunch Chicken Tenders\u003cbr\u003e- Swimmers: Finger-Lickin' Barbecue Shrimp-and-Cheese Grits, Smoky Catfish Tacos\u003cbr\u003e- Drunken Recipes: Bourbon Brown Sugar Chicken, Whiskey Grilled Shrimp\u003cbr\u003e- Barbecue Brunch: Pitmaster's Smoked Eggs Benedict with Pulled Pork Cakes, Backyard Bacon\u003cbr\u003e- Plus, Salads and Sides, delectable Desserts, and Leftover inspirations  Baby Back Mac and Cheese, Tinga-Style Barbecue Tacos, Chocolate Cake on the Grill, and Grilled Skillet Apple Pie \u003cbr\u003e Loaded with nearly 150 recipes and mouthwatering photographs throughout, Everyday Barbecue serves up barbecue's greatest hits (and more) in a fast, efficient way that you've never seen before. \u003cbr\u003ePraise for Everyday Barbecue \u003cbr\u003e Mixon does an admirable job of showing grillers, smokers, and barbecuers how they can turn labor and time-intensive grilling and barbecue projects into weekday meals with a minimum of fuss in this to-the-point collection of 150 smoke-centered recipes. . . . It's his ingenious use of leftovers that will make readers take notice as he offers suggestions for mountains of leftover brisket, pulled pork, or chicken. This approach--rather than a multitude of variations on ribs, pulled pork and a bevy of sauces--sets the book apart and make it a keeper.--Publishers Weekly","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49506894938385,"sku":"GOR008215814","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ GOOD \/ SBYB","offer_id":49708187812113,"sku":"CIN0345543645G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50621934895377,"sku":"CIN0345543645VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":51421209067793,"sku":"GOR007648069","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":52801202553105,"sku":"CIN0345543645A","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0345543645.jpg?v=1751425111"},{"product_id":"smokin-with-myron-mixon-book-myron-mixon-9780345528537","title":"Smokin' with Myron Mixon","description":"\u003cb\u003eThe breakout star of TLC's \u003ci\u003eBBQ Pitmasters\u003c\/i\u003e and five-time barbecue World Champion steps out from behind his rig to teach you the tips, tricks, and secrets that have made him the winningest man in barbecue, along with 70 flavor-packed recipes.\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e \u003cb\u003e\"Pitmaster Myron Mixon is an American treasure and holds the keys to the Barbecue Kingdom. There is not another person who has won more championships, with more knowledge, or with such passion about barbecue than this Southern gentleman.\"--Art Smith, James Beard Award-winning chef\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e In the world of competitive barbecue, nobody's won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough to stoke a pit, Mixon learned the art of barbecue at his father's side. It's Mixon's combination of killer instinct and killer recipes that has led him to five world championships and more than 180 grand championships and made him the breakout star of \u003ci\u003eBBQ Pitmasters\u003c\/i\u003e. Now, in \u003ci\u003eSmokin' with Myron Mixon\u003c\/i\u003e, he's teaching you how he does it, with great tips on the basics, from choosing the right wood to getting the best smoker or grill; the formulas for the marinades, rubs, injections, and sauces; the perfect ways to cook up hog, ribs, brisket, fish, and chicken, including Mixon's famous \u003cb\u003eCupcake Chicken\u003c\/b\u003e.\u003cbr\u003e \u003cbr\u003e With 70 award-winning recipes--including \u003cb\u003eSausage-Stuffed Pork Chops, Bacon-Wrapped Coca-Cola Chicken Breasts, Smoked Jack Bologna,\u003c\/b\u003e and \u003cb\u003eMyron Mixon's Prize-Winning Whistler Burger\u003c\/b\u003e--and complete with mouthwatering photography, \u003ci\u003eSmokin' with Myron Mixon\u003c\/i\u003e reveals the secrets to the best barbecue from the man who barbecues best.","brand":"WoB","offers":[{"title":"GB \/ WELL_READ \/ INTERNAL","offer_id":49642314760465,"sku":"GOR012548023","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":49657425101073,"sku":"CIN0345528530G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":49772581814545,"sku":"CIN0345528530A","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49855915688209,"sku":"GOR009138828","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50106516209937,"sku":"CIN0345528530VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":51197620322577,"sku":"GOR011931572","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":51493976801553,"sku":"NIN9780345528537","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0345528530.jpg?v=1751102971"},{"product_id":"myron-mixon-keto-bbq-book-myron-mixon-9781419751189","title":"Myron Mixon: Keto BBQ","description":"From Myron Mixon, a new book showing you can eat barbecue, lose weight, and be healthy if you know how to do it right     What does the winningest man in barbecue, the best damn smoker in the  world, know about living a healthy lifestyle? Well, after more than 30  years of winning contest after contest for his smoked hogs, beef, and  chicken and traveling the country talking, cooking, and eating barbecue,  bestselling barbecue cookbook author Myron Mixon has figured out a few  things about how to combine what he loves to do with his desire to be  healthy. And he's figured that out with Keto BBQ.   It lets him  live the barbecue lifestyle without getting fat or inching closer to  death’s door in the process—and he's learned how to keep the weight off.  Myron has lost more than 100 pounds and managed to not gain it back for  over a year and a half while still doing what he likes. Here’s what  he's found out: You can eat barbecue and still be healthy if you know  how to do it right. And that’s what he's going to show people in this  book. What he's going to talk about is a series of real—and real  simple—changes you can make that allow you to continue enjoying barbecue  and other southern foods but to do it in a healthier way.","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":49677102809361,"sku":"CIN1419751182G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ GARDNERS","offer_id":49740042699025,"sku":"NGR9781419751189","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":51067452031249,"sku":"GOR014167249","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":51504783491345,"sku":"CIN1419751182VG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1419751182.jpg?v=1751305100"},{"product_id":"bbq-a-with-myron-mixon-book-myron-mixon-9781419727023","title":"BBQ\u0026A with Myron Mixon","description":"Have you ever wondered if you can make good barbecue without a smoker, pit, or grill? If you need to use a rub or marinade? Not sure what a brisket is, whether you need to trim it, and if so, how? In BBQ\u0026amp;A with Myron Mixon, bestselling author and TV personality Myron Mixon answers the questions most frequently asked of him during his many live cooking demos, TV appearances, and private cooking classes. Myron’s lively, informative answers are paired with practical visuals and cover techniques and methods, flavors and preparations, recipes and formulas—all collected in one place for the first time by the winningest man in barbecue.","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":49708777373969,"sku":"CIN1419727028G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ GARDNERS","offer_id":49733116690705,"sku":"NGR9781419727023","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":50024140341521,"sku":"GOR013838821","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":51417025446161,"sku":"CIN1419727028VG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1419727028.jpg?v=1751403209"},{"product_id":"myron-mixon-s-bbq-rules-the-old-school-guide-to-smoking-meat-book-myron-mixon-9781617691843","title":"Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat","description":"New York Times bestselling author and star of Destination America’s BBQ Pitmasters Myron Mixon goes back to the basics of backyard pit barbecuing with BBQ Rules, offering readers essential old-school barbecue techniques and 50 classic recipes. In barbecue, “old-school” means cooking on a homemade coal-fired masonry pit, where the first step is burning wood to make your own coals, followed by shoveling those coals beneath the meat and smoking that meat until it acquires the distinct flavour only true pit-smoking can infuse. With easy-to-follow, straightforward instruction, America’s pitmaster shows you how and also demonstrates methods for cooking on traditional gas and charcoal grills common in most backyards. The book is divided into four parts—Meat Helpers, The Hog, Birds, The Cow—and features recipes and methods, including:    • Pit Smoked Pulled Pork • North Carolina Yella Mustard-Based Barbecue Sauce • Prize-winning Brisket • Smoked Baby Back Ribs • Thick and Smoky T-Bone Steaks Presenting step-by-step illustrations on building a pit, managing a fire, selecting meats for the pit and the best wood to burn in it, and more, Mixon offers all of the fundamental lessons to becoming a champion backyard pitmaster. Filled with Mixon’s southern charm, personal stories, and never-before-shared methods, BBQ Rules is a down-home, accessible return to old-school pit smoked barbecue.","brand":"WoB","offers":[{"title":"US \/ WELL_READ \/ SBYB","offer_id":49757904273681,"sku":"CIN1617691844A","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50205655466257,"sku":"CIN1617691844VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":50326174794001,"sku":"GOR008761708","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":51040370065681,"sku":"NIN9781617691843","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":51544510824721,"sku":"GOR014322884","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":52107002118417,"sku":"CIN1617691844G","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1617691844.jpg?v=1751214043"}],"url":"https:\/\/www.worldofbooks.com\/de-ch\/collections\/autor-buecher-von-myron-mixon.oembed","provider":"World of Books ","version":"1.0","type":"link"}