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Part of a series of four healthy ingredient-led cookery books, Garlic harnesses the extraordinary health benefits of this mighty bulb in simple and varied recipes, from classic dishes such as Aioli and Chicken with 40 Cloves of Garlic to salad dressings and immune-boosting winter soups. 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Dishes from around the world include such garlic-rich standards as bruschetta, aioli, pesto, tzatziki, salsa, chicken with 40 cloves of garlic, and garlic and rosemary focaccia. 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