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This productive tradition, however, is under attack as globalized, corporate regimes increasingly exploit intellectual property laws to annex these sustaining seeds and remove them from the public sphere.  In  Stolen Harvest: The Hijacking of the Global Food Supply, Shiva explores the devastating effects of commercial agriculture and genetic engineering on the food we eat, the farmers who grow it, and the soil that sustains it. This prescient critique and call to action covers some of the most pressing topics of this ongoing dialogue, from the destruction of local food cultures and the privatization of plant life, to unsustainable industrial fish farming and safety concerns about corporately engineered foods. 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Learning Native Wisdom: What Traditional Cultures Teach Us about Subsistence, Sustainability, and Spirituality explains how to nurture a society by closely observing the traditions of various native cultures. Author Gary Holthaus explores the need to live sustainably, in harmony with the land, in order to preserve our cultures, communities, and humankind itself. Holthaus asserts that all cultures are subsistence cultures: urban or rural, all humans depend on the land and its provisions for survival. Humankind faces a convergence of forces: climate change, oil depletion, loss of water, loss of topsoil, and species die-off of proportions that exceed those of the past 65 million years. In  Learning Native Wisdom, Holthaus shows that any path to sustainability includes elements of both subsistence and spirituality. 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This important volume illuminates Shiva's profound understanding of both the perils and potential of our interconnected world and calls on citizens of all nations to renew their commitment to love and care for soil, seeds, and people.","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":50105051218193,"sku":"CIN0813153298G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ NEW \/ INGRAM","offer_id":51008194740497,"sku":"NIN9780813153292","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":51416472650001,"sku":"CIN0813153298VG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0813153298.jpg?v=1751296724"},{"product_id":"virtues-of-ignorance-book-bill-vitek-9780813192581","title":"The Virtues of Ignorance","description":"Human dependence on technology has increased exponentially over the past several centuries, along with the notion that environmental problems can be solved with scientific applications. 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Americans are becoming disconnected from understanding the sources and content of their food. The farmers interviewed in From the Farm to the Table can help reestablish that connection. Gary Holthaus illuminates the state of American agriculture today, particularly the impact of globalization, through the stories of farmers who balance traditional practices with innovative methods to meet market demands. Holthaus demonstrates how the vitality of America's communities is bound to the successes and failures of its farmers. In From the Farm to the Table, farmers explain how their lives and communities have changed as they work to create healthy soil, healthy animals, and healthy food in a context of often inappropriate federal policy, growing competition from abroad, public misconceptions regarding government subsidies, the dangers of environmental damage and genetically modified crops, and the myths of modern economics. 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Freyfogle concludes the book by bringing together his insights in an imaginary job advertisement for a new kind of environmental leader and issuing a call to the conservation movement to recast its public rhetoric. 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He grounds his work in classic philosophers such as Descartes, Spinoza, and Whitehead and reinterprets their writings about the natural world to develop a conservation-centered philosophy, which he dubs \"democratic ecological citizenship.\"  Edited by his daughter, Ceara Donnelley, and Bruce Jennings,  Frog Pond Philosophy illuminates the dominant strands of Donnelley's intellectual identity as a philosopher, naturalist, agitator, and spiritualist. Despite his often grim depiction of the current state of the environment, Donnelly never surrenders his faith in humanity's ability to meet its ethical obligations to conserve, respect, and nurture the complexity and diversity of the natural world. 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Fields of Learning: The Student Farm Movement in North America provides a concrete set of answers to these urgent questions, describing how, at a wide range of colleges and universities across the United States and Canada, students, faculty, and staff have joined together to establish on-campus farms as outdoor laboratories for agricultural and cultural education. From one-acre gardens to five-hundred-acre crop and livestock farms, student farms foster hands-on food-system literacy in a world where the shortcomings of input-intensive conventional agriculture have become increasingly apparent. They provide a context in which disciplinary boundaries are bridged, intellectual and manual skills are cultivated together, and abstract ideas about sustainability are put to the test. Editors Laura Sayre and Sean Clark have assembled a volume of essays written by pioneering educators directly involved in the founding and management of fifteen of the most influential student farms in North America. 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