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World Food Preservation Center Book Series Bücher

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Bio-management of Postharvest Diseases and Mycotoxigenic Fungi

Bio-management of Postharvest Diseases and Mycotoxigenic Fungi

Author: Neeta Sharma

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Postharvest Extension and Capacity Building for the Developing World

Postharvest Extension and Capacity Building for the Developing World

Author: Majeed Mohammed

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Animal Sourced Foods for Developing Economies

Animal Sourced Foods for Developing Economies

Author: Muhammad Issa Khan

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Cold Chain Management for the Fresh Produce Industry in the Developing World

Cold Chain Management for the Fresh Produce Industry in the Developing World

Author: Vijay Yadav Tokala

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Bio-management of Postharvest Diseases and Mycotoxigenic Fungi

Bio-management of Postharvest Diseases and Mycotoxigenic Fungi

Author: Neeta Sharma

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Synthetic Pesticide Use in Africa

Synthetic Pesticide Use in Africa

Author: Charles L Wilson Phd

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Animal Sourced Foods for Developing Economies

Animal Sourced Foods for Developing Economies

Author: Muhammad Issa Khan

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Cold Chain Management for the Fresh Produce Industry in the Developing World

Cold Chain Management for the Fresh Produce Industry in the Developing World

Author: Vijay Yadav Tokala

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Synthetic Pesticide Use in Africa

Synthetic Pesticide Use in Africa

Author: Charles L Wilson Phd

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