70 Salsas, Dips & Dressings
70 Salsas, Dips & Dressings
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70 Salsas, Dips & Dressings by Christine France
Salsas, dips, dressings and marinades are the perfect antidote to plain food with their tangy, creamy, or fruity injection of flavour. What's more, they are all quick and easy to prepare making them ideal for easy no-fuss entertaining. Few ingredients need to be cooked first, and the combinations of fruits and vegetables, spices, herbs and oils means you can tailor the recipe to fit the meal and the occasion. Try Double Chili Salsa with burgers, Spicy Tuna Dip with crunchy vegetables, Fresh Pineapple and Mint Chutney with lamb or pork, or Summer Herb Marinade with salmon. This accessible cookbook contains 70 delicious salsas and dressing, all shown in easy-to-follow photographs. Whether you're entertaining family and friends or want to add spice to simple midweek suppers, this collection provides all the inspiration you need.Salsas, dips, dressings and marinades are the perfect antidote to plain food with their tangy, creamy, or fruity injection of flavour. What's more, they are all quick and easy to prepare making them ideal for easy no-fuss entertaining. Few ingredients need to be cooked first, and the combinations of fruits and vegetables, spices, herbs and oils means you can tailor the recipe to fit the meal and the occasion. Try Double Chili Salsa with burgers, Spicy Tuna Dip with crunchy vegetables, Fresh Pineapple and Mint Chutney with lamb or pork, or Summer Herb Marinade with salmon. This accessible cookbook contains 70 delicious salsas and dressing, all shown in easy-to-follow photographs. Whether you're entertaining family and friends or want to add spice to simple midweek suppers, this collection provides all the inspiration you need.
Christine France has served as a contributor to BBC Good Food, as well as Deputy Cooking Editor of Good Housekeeping and Cookery Editor of Womans Realm. She's authored more than 30 books and contributed food features to periodicals, newspapers, radio, and television.
| SKU | Nicht verfügbar |
| ISBN 13 | 9781846813221 |
| ISBN 10 | 1846813220 |
| Titel | 70 Salsas, Dips & Dressings |
| Autor | Christine France |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Paperback |
| Verlag | Anness Publishing |
| Erscheinungsjahr | 2018-04-04 |
| Seitenanzahl | 96 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |