The ABC of AWT
The ABC of AWT
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Zusammenfassung
First published in 1998, this cookbook is versatile, full of exquisite and eclectic recipes that draw on flavours worldwide. It includes hundreds of bites, exciting dishes and short tips which make cooking more fun than ever before. Thompson has chosen 60 of his favourite foods and has come up with a myriad of ideas for preparing them.
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The ABC of AWT by Antony Worrall Thompson
First published in 1998, this cookbook is versatile, full of exquisite and eclectic recipes that draw on flavours worldwide. It includes hundreds of bites, exciting dishes and short tips which make cooking more fun than ever before. Thompson has chosen 60 of his favourite foods and has come up with a myriad of ideas for preparing them.
Antony Worrall Thompson is well known in British TV cooking and is the chef-proprietor of Kew Grill and Windsor Grill, a food shop, Windsor Larder, and has a pub near his home, The Greyhound. Antony has written numerous bestselling books, including Real Family Food, Fast Family Food and Antony Makes it Easy for Mitchell Beazley.
| SKU | Nicht verfügbar |
| ISBN 13 | 9780747221166 |
| ISBN 10 | 0747221162 |
| Titel | The ABC of AWT |
| Autor | Antony Worrall Thompson |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Hardback |
| Verlag | Headline Publishing Group |
| Erscheinungsjahr | 1998-10-22 |
| Seitenanzahl | 320 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |