The Art of Entertaining Relais & Châteaux by Relais America

The Art of Entertaining Relais & Châteaux by Relais America

The Art of Entertaining presents seventeen seasonal parties, both intimate and grand, held at a variety of Relais and Chateaux venues. These hospitality insiders, who transform their properties into perfect settings, share their ideas for creating parties that can be translated to every home. The themes, floral choices, festive table displays, recipes for cocktails and dishes, and much more show you how to wow guests with unexpected touches. Set the mood for an elegant New Year's Eve party by covering ceilings with gold balloons. To dazzle friends on the Fourth of July, make a cake in patriotic red, white, and blue and light sparklers on top. Create a cowboy-themed cookout with haystack seating and wildflowers. This beautifully photographed go-to tome will be embraced by hosts and hostesses seeking fresh inspiration from the most admired chefs and entertainers in America.

"Admired for its long tradition of gracious hospitality inspired by local cuisine and culture, Relais & Chateaux presents The Art of EntertainingThe stunning coffee table cookery book called the The Art of Entertaining brings to life 17 seasonal parties with world-renowned food and cocktail recipes (including entertaining tricks, menus, flowers, table settings etc) from 85 Relais & Châteaux properties across North America."
—SwankyRetreats.com

"Relais & Châteaux Reveals How to Replicate Epic Hotel Parties at Home"
—Robb Report

"Relais & Chateaux Properties Share The Secrets of Their Extraordinary Approach to Entertaining Guests" 
—TOP 10 FOOD BLOG, Karen & Andrew

"...renowned chefs and innkeepers share their thoughts and secrets for successful entertaining at home, including food and cocktail recipes, and memorable table"
décor."
—Boston Globe

"...brings to life 17 seasonal parties from Relais & Châteaux members across North America. Each chapter is designed to celebrate the senses in a unique environment with exquisite food and cocktail recipes, creative décor and the thoughtful, creative touches for which Relais & Châteaux is renowned." with Meadowood Beet Salad recipe"
—IngredientsInc.net 

"Glenmere is a featured property in the new Relais & Chateaux book, The Art of Entertaining, wherein 17 of the brand’s beautiful North American properties each claim a chapter to showcase their entertaining expertise. For their part, Glenmere executed a Great Gatsby affair that F. Scott would no doubt be proud of."
—Daily Meal

Relais and Chateaux is an association of the world's finest hoteliers, chefs, and restauranteurs that has set the standard for hospitality excellence. Jessica Kerwin Jenkins is a contributing writer to publications such as Vogue and the New York Times. She is also the author of Encyclopedia of the Exquisite. Patrick O'Connell is the owner and chef of The Inn at Little Washington, and president of Relais and Chateaux North America. Melanie Acevedo is an award-wining lifestyle photographer, whose clients include InStyle and Conde Nast Traveler. David Engelhardt is a travel, portrait, and lifestyle photographer based in New York City.

SKU	Nicht verfügbar
ISBN 13	9780847849314
ISBN 10	0847849317
Titel	The Art of Entertaining Relais & Châteaux
Autor	Relais And Châteaux North America
Buchzustand	Nicht verfügbar
Bindungsart	Hardback
Verlag	Rizzoli International Publications
Erscheinungsjahr	2016-09-27
Seitenanzahl	240
Hinweis auf dem Einband	Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.