Baking
Baking
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Zusammenfassung
The author has condensed his lifetime of knowledge and passion for the most popular elements of Italian cuisine into this book of baking recipes. This title is packed with tips on how to create his dishes, and advice on the best quality ingredients available.
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Baking by Antonio Carluccio
The author has condensed his lifetime of knowledge and passion for the most popular elements of Italian cuisine into this book of baking recipes. This title is packed with tips on how to create his dishes, and advice on the best quality ingredients available.| SKU | Nicht verfügbar |
| ISBN 13 | 9781899988785 |
| ISBN 10 | 1899988785 |
| Titel | Baking |
| Autor | Antonio Carluccio |
| Serie | Carluccio's Collection |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Hardback |
| Verlag | Quadrille Publishing Ltd |
| Erscheinungsjahr | 1999-08-27 |
| Seitenanzahl | 64 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |