The Basic Basics How to Cook from A-Z by Janet Macdonald

The Basic Basics How to Cook from A-Z by Janet Macdonald

This is the handbook for the starter cook – ingredients and techniques are listed alphabetically for quick and easy reference – everything from Apples to Zesting. Want to know how to make croutons? Want to know how to poach an egg? Never remember how to cook corn on the cob? You’ll find it here. With over 150 entries, this book does what no recipe book does, it gives you the basic methods and techniques for preparing vegetables, fruits, meat, fish, poultry, grains, legumes, pulses, breads, pasta, - with advice on how to clean, store, prepare and cook each ingredient. There are many line drawings clearly showing techniques such as dicing, slicing, coring fruit, rubbing in fat. Where appropriate there are very simple recipes which will use the skills you will develop from reading the book. Not only is this unique book essential for the beginner, it is also perfect for the experienced cook as well, in providing all those basics that most of today’s sophisticated, complicated chef-orientated cookbooks never have in them.

SKU	Nicht verfügbar
ISBN 13	9781898697985
ISBN 10	1898697981
Titel	The Basic Basics How to Cook from A-Z
Autor	Janet Macdonald
Serie	The Basic Basics Series
Buchzustand	Nicht verfügbar
Bindungsart	Paperback
Verlag	Grub Street Publishing
Erscheinungsjahr	1998-09-30
Seitenanzahl	160
Hinweis auf dem Einband	Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Hinweis	Nicht verfügbar