The Basic Basics Jams, Preserves and Chutneys Handbook by Marguerite Patten Obe

The Basic Basics Jams, Preserves and Chutneys Handbook by Marguerite Patten Obe

Marguerite Patten, doyenne of British cookery shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups. Home preserving is Marguerite’s most natural culinary territory and she starts by explaining the equipment and the basic techniques, as well as what to do if things go wrong. She covers not only family favourites such as Piccalilli, Ginger Marmalade and Rose Petal Jam but also more unusual classics from around the world, such as Quince Cheese and Hot Pepper Jelly. Take advantage of the seasons and their glut of fruits and vegetables or go hedgerow foraging to make traditional and tasty home preserves under the expert guidance of Britain’s best loved cookery writer.

Marguerite Patten is Britain's top selling cookery writer with sales totalling over 17 million copies. She pioneered easy-to-follow- recipes with her All Colour Cookery. She lives in Sussex.

SKU	Nicht verfügbar
ISBN 13	9781902304724
ISBN 10	1902304721
Titel	The Basic Basics Jams, Preserves and Chutneys Handbook
Autor	Marguerite Patten Obe
Serie	The Basic Basics Series
Buchzustand	Nicht verfügbar
Bindungsart	Paperback
Verlag	Grub Street Publishing
Erscheinungsjahr	2001-07-01
Seitenanzahl	192
Hinweis auf dem Einband	Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Hinweis	Nicht verfügbar