Beard on Bread by Pentecost

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Beard on Bread by Pentecost

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Beard on Bread by Pentecost

The bestselling, definitive cookbook on bread baking, Beard on Bread contains 100 recipes and variations for making delicious, fresh bread at home. Covering breads from Sourdough to Challah, Brioche to fruits breads, and Parker House Rolls to Buttermilk White Bread, this classic cookbook brings together simple, easy-to-make recipes from across America and around the world. Written by culinary icon James Beard--the Dean of American Gastronomy--and featuring a wonderful variety of different types of bread--plain, whole-meal, and sweetened breads, batter breads, baking powder and soda breads, rolls, flat breads, filled breads, fried breads, and more--as well as a 12-point list of remedies to help you bake a better loaf, this is the only book home bakers need in order to master the art of making bread.

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SKU Nicht verfügbar
ISBN 13 9780345295507
ISBN 10 0345295501
Titel Beard on Bread
Autor Pentecost
Buchzustand Nicht verfügbar
Bindungsart Paperback
Verlag Random House USA Inc
Erscheinungsjahr 1981-10-12
Seitenanzahl 0
Hinweis auf dem Einband Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Hinweis Nicht verfügbar