Beyond Baking
Beyond Baking
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Zusammenfassung
A revolutionary baking book that establishes the future of pastry
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Beyond Baking by Philip Khoury
A revolutionary baking book that establishes the future of pastry
Philip Khoury is an award-winning, classically trained pastry chef who spent six years as the Head Pastry Chef at Harrods. He has gained international recognition for his innovative approach to baking, particularly his commitment to using accessible, pantry-staple ingredients to create exceptional plant-based pastries. His debut book, A New Way to Bake, received critical acclaim and won Best Debut Cookery Book at the 2024 Fortnum and Mason Food and Drink Awards.
| SKU | Nicht verfügbar |
| ISBN 13 | 9781837833597 |
| ISBN 10 | 1837833591 |
| Titel | Beyond Baking |
| Autor | Philip Khoury |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Hardback |
| Verlag | Quadrille Publishing Ltd |
| Erscheinungsjahr | 2025-10-02 |
| Seitenanzahl | 256 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |