The Big Book of Barbecueing and Grilling by Hilary Walden

The Big Book of Barbecueing and Grilling by Hilary Walden

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Zusammenfassung

Drawing its culinary inspiration from around the world, this book brings you 365 barbecue recipes. It offers twists on traditional favorites, such as Thai-style lamb burgers and seafood dishes, or oysters with prosciutto and red peppers. It is a guide that uses ingredients and innovative ideas from a range of cuisines.

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The Big Book of Barbecueing and Grilling by Hilary Walden

Drawing its culinary inspiration from around the world, this book brings you 365 delicious and diverse barbecue recipes. Offering new twists on traditional favorites, such as Thai-style lamb burgers and exotic seafood dishes, or oysters with prosciutto and red peppers, there is a dish to suit everyone and every occasion. All the recipes are easy to follow and quick to make, and they are divided into eight chapters: starters and snacks; fish and shellfish; poultry; meat; vegetables and vegetarian dishes; accompaniments and salads; desserts; and salsa, marinades and butters. "The Big Book of Barbecueing and Grilling" is the ultimate guide, using fresh ingredients and innovative ideas from a wide range of cuisines, for a perfect accompaniment to the sunshine!
SKU Nicht verfügbar
ISBN 13 9781844832361
ISBN 10 1844832368
Titel The Big Book of Barbecueing and Grilling
Autor Hilary Walden
Serie The Big Book Series
Buchzustand Nicht verfügbar
Bindungsart Paperback
Verlag Watkins Media Limited
Erscheinungsjahr 2006-03-16
Seitenanzahl 216
Hinweis auf dem Einband Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Hinweis Nicht verfügbar