The Boston Homegrown Cookbook by Leigh Belanger

The Boston Homegrown Cookbook by Leigh Belanger

The Boston Homegrown Cookbook features mouth-watering recipes from 28 chefs and restaurants in the Boston area who subscribe to the philosophy that locally grown, sustainable foods taste best. The recipes are lavishly illustrated with colorful photos of the dishes, chefs, and local farmers who are dedicated to growing the best local foods. Featured restaurants and growers: 606 Congress, Chef Rich Garcia, Blackbird FarmBondir, Chef Jason Bond, Pete and Jens Backyard Birds and FarmyardClover Food Lab, Chef Rolando Rebledo, Farm Fresh Rhode Islands Market MobileCuisine en Locale, Chef JJ Gonson, Stillmans at the Turkey FarmEat Boston, Chef Will Gilson, The Herb LyceumErbaluce, Chef Charles Draghi, Bens MushroomsHamersleys Bistro, Chef Gordon Hamersley, Blue Heron FarmHenriettas Table, Chef Peter Davis, Sparrow Arc FarmHungry Mother, Chef Barry Maiden, Woodbury ShellfishLEspalier, Chef/Owner Frank McClelland, Apple Street FarmLineage, Island Creek Oyster Bar, Chef Jeremy Sewall and Pastry Chef Lisa Sewall, Island Creek OystersLumiere, Chef Michael Leviton, Frizzell Hill FarmMeritage, Boston Harbor Hotel, Chef Daniel Bruce, City GrowersNourish, Chef Karen Masterson, New England Cranberry CompanyOleana, Chef Ana Sortun, Siena FarmsParsons Table, Chef Chris Parsons, Lanes LobsterRedds in Rozzie, Chef Charlie Redd, Shack FoodsRendezvous, Chef Steve Johnson, Evas GardenRialto, Chef Jody Adams, Captain Mardens SeafoodRussell House Tavern, Chef Michael Scelfo, Fiore di NonnoSummer Shack, Chef Jasper White, Verrill FarmTastings Wine Bar and Bistro, Chef Matt Maue, Brambly FarmsTavolo, Chef Nuno Alves, Seafood SpecialtiesThe Gallows, Chef Seth Morrison, Snappy LobsterTen Tables, Proprietor Krista Kranyak, Allandale FarmToro and Coppa, Chef Jamie Bissonnette, Round the Bend FarmTosca, Chef Kevin Long, Weir River FarmTW Food, Chef Tim Wiechmann, Drumlin Farm

Leigh Belanger is a Boston-based food writer and the program director at Chefs Collaborative, a national network of chefs and culinary professionals dedicated to improving the food system through education and community-building. She is working on her master s degree in gastronomy from Boston University and is the mother of a very enthusiastic young eater. Margaret Belanger is a wedding, family, and food photographer based out of Boston. After working on this book, she realized her kitchen is woefully inadequate, as are her cooking skills. http://www.megbelanger.blogspot.com/ Leigh Belanger is a Boston-based food writer and the program director at Chefs Collaborative, a national network of chefs and culinary professionals dedicated to improving the food system through education and community-building. She is working on her master s degree in gastronomy from Boston University and is the mother of a very enthusiastic young eater. Margaret Belanger is a wedding, family, and food photographer based out of Boston. After working on this book, she realized her kitchen is woefully inadequate, as are her cooking skills. http://www.megbelanger.blogspot.com/

SKU	Nicht verfügbar
ISBN 13	9780760339084
ISBN 10	0760339082
Titel	The Boston Homegrown Cookbook
Autor	Leigh Belanger
Buchzustand	Nicht verfügbar
Verlag	Quarto Publishing Group USA Inc
Erscheinungsjahr	2012-05-07
Seitenanzahl	160
Hinweis auf dem Einband	Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.