Bread

Bread

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Zusammenfassung

This collection features recipes from the world's most famous cooking school, simplified for the home baker, with clear colour photographs throughout. From a classic granary loaf or a country sourdough to Italian ciabatta and gift-wrapped panettone, there should be something to suit all tastes.

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This collection features recipes from the world's most famous cooking school, simplified for the home baker, with clear colour photographs throughout. From a classic granary loaf or a country sourdough to Italian ciabatta and gift-wrapped panettone, there should be something to suit all tastes.
SKU Nicht verfügbar
ISBN 13 9781853919619
ISBN 10 1853919616
Titel Bread
Serie Le Cordon Bleu Home Collection
Buchzustand Nicht verfügbar
Bindungsart Paperback
Verlag Murdoch Books
Erscheinungsjahr 2000-11-01
Seitenanzahl 64
Hinweis auf dem Einband Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Hinweis Nicht verfügbar