Bread by Eric Treuille

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Bread by Eric Treuille

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Zusammenfassung

Eric Treuille's guide to bread-making makes the art accessible to the home cook. He has included over 100 recipes from all over the world and graphically demonstrates the techniques required in a series of step-by-step photographs.

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Bread by Eric Treuille

The ultimate reference and inspiration, Bread is packed with tempting recipes. Superb photography and step-by-step instructions for both hand- and machine-baking make the rewarding art of bread-making accessible to even the beginner. From mixing and shaping to proving and glazing - each stage is clearly explained, with problem-solving hints and tips to help turn you effortlessly into a master baker in your own home.

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Work as a restaurant chef has taken co-author Eric Treuille from Paris to London where he forged a career as a food stylist. A director at the Books For Cooks cooking school in Notting Hill, Eric divides his time between France and England. Ursula Ferrigno's passion for food stems from a childhood spent on her father's vegetable and olive-producing farm in Southern Italy. 1984 saw her open the first vegetarian restaurant in North West England. A self-confessed bread-lover, Ursula set up National Breadmaking Day in Britain.
SKU Nicht verfügbar
ISBN 13 9781405305112
ISBN 10 1405305118
Titel Bread
Autor Eric Treuille
Buchzustand Nicht verfügbar
Bindungsart Hardback
Verlag Dorling Kindersley Ltd
Erscheinungsjahr 2004-04-01
Seitenanzahl 168
Hinweis auf dem Einband Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Hinweis Nicht verfügbar