Caffe Italia by Liz Franklin

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Caffe Italia by Liz Franklin

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Zusammenfassung

Offers over 30 delicious recipes inspired by Italy's coffee bars. This title introduces you to the best way to brew coffee at home, and lists Italian coffee from espresso to caffe freddo. It includes recipes such as Cookies and Biscotti, including Baci di Dama (almond biscuits with chocolate butter filling) and Toasted Hazelnut Florentines.

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Caffe Italia by Liz Franklin

In "Caffe Italia", Italian cooking expert Liz Franklin offers over 30 delicious recipes inspired by Italy's coffee bars. Liz introduces you to the best way to brew coffee at home, and lists Italian coffee from espresso to caffe freddo. Her recipes start with Cookies and Biscotti, including Baci di Dama (almond biscuits with chocolate butter filling) and Toasted Hazelnut Florentines. Little Tarts are perfect with a long coffee. Try Bocconotti (chocolate and almond cakes) or Crostatine di Frutta di Bosco (woodland fruit tartlets). Big Tarts and Cakes include Torta di Mandorle e Pistachio (almond and pistachio cake) and Crostata di Pere e Cioccolato (chocolate and pear tart) - a great dessert. Finally, Liz's Savouries are perfect for a light meal. Try Salatini con Ricotta e Spinaci (ricotta and spinach rolls) or Piadine con Ruccola, Taleggio e Pesto (rocket and taleggio flatbreads).

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SKU Nicht verfügbar
ISBN 13 9781845978341
ISBN 10 184597834X
Titel Caffe Italia
Autor Liz Franklin
Buchzustand Nicht verfügbar
Bindungsart Hardback
Verlag Ryland, Peters & Small Ltd
Erscheinungsjahr 2009-03-12
Seitenanzahl 64
Hinweis auf dem Einband Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Hinweis Nicht verfügbar