Calculations for the Hotel and Catering Industry
Calculations for the Hotel and Catering Industry
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Zusammenfassung
This established workbook has been thoroughly revised and updated. It is suitable for City and Guilds craft catering and hotel reception, EMEU and BTEC courses and for TVEI work, and contains new chapters on cost of sales and GP, profit and staff meals, depreciation and capacity measurement.
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Calculations for the Hotel and Catering Industry by Gordon E Gee
This established workbook has been thoroughly revised and updated. It is suitable for City and Guilds craft catering and hotel reception, EMEU and BTEC courses and for TVEI work, and contains new chapters on cost of sales and GP, profit and staff meals, depreciation and capacity measurement.| SKU | Nicht verfügbar |
| ISBN 13 | 9780340504536 |
| ISBN 10 | 0340504536 |
| Titel | Calculations for the Hotel and Catering Industry |
| Autor | Gordon E Gee |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Paperback |
| Verlag | Hodder Arnold |
| Erscheinungsjahr | 1989-09-01 |
| Seitenanzahl | 96 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |