Caribbean Cuisine by Joseph Bruchac

Caribbean Cuisine by Joseph Bruchac

Thomas Carlyle (1795 1881) was one of the most influential authors of the nineteenth century. Eagerly studied at the highest level of intellectual society, his satirical essays and perceptive historical biographies caused him to be regarded for much of the Victorian period as a literary genius and eminent social philosopher. After graduating from Edinburgh University in 1814, he published his first scholarly work on German literature in 1824, before finding literary success with his history of the French Revolution in 1837. After falling from favour during the first part of the twentieth century, his work has more recently become the subject of scholarly re-examination. His introduction of German literature and philosophy into the British intellectual milieu profoundly influenced later philosophical and literary studies. These volumes are reproduced from the 1896 Centenary Edition of his collected works. Volume 17 contains the sixth volume of The Life of Frederick the Great.

SKU	Nicht verfügbar
ISBN 13	9780919845770
ISBN 10	0919845770
Titel	Caribbean Cuisine
Autor	Joseph Bruchac
Buchzustand	Nicht verfügbar
Bindungsart	Paperback
Verlag	Centax Books And Distribution
Erscheinungsjahr	1990-01-01
Seitenanzahl	120
Hinweis auf dem Einband	Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Hinweis	Nicht verfügbar