The Cheese Course by Janet Fletcher
Janet Fletcher guides those interested in adding the after-dinner cheese course to their repertoire through the many types of cheese available, describing complementary pairings, suggested accompaniments, and uncomplicated cheese-based recipes.JANET FLETCHER is the author or coauthor of over two dozen food and beverage books, including Cheese & Wine, Cheese & Beer, and The Cheese Course. Planet Cheese, her weekly email newsletter, is read by cheese lovers all over the world, and she is a member of the Guilde Internationale des Fromagers. Janet has been a longtime contributor to the San Francisco Chronicle, and her newspaper journalism has earned her three James Beard Awards and the IACP Bert Greene Award. She lives in Napa Valley but travels the country teaching culinary and cheese appreciation classes (www.janetfletcher.com).
| SKU | Nicht verfügbar |
| ISBN 13 | 9780811825412 |
| ISBN 10 | 0811825418 |
| Titel | The Cheese Course |
| Autor | Janet Fletcher |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Hardback |
| Verlag | Chronicle Books |
| Erscheinungsjahr | 2000-05-01 |
| Seitenanzahl | 108 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |