Chefs A' Field Cookbook by Stitt Frank

Chefs A' Field Cookbook by Stitt Frank

This volume contains extracts of William Makepeace Thackeray s early fiction and journalism in the 1830s and 1840s. In his early career, Thackeray worked as an editor, sub-editor, writer, reviewer, foreign journalist, illustrator, versifier, and hack reporter, and by 1837 had managed to maintain an unbroken and multi-faceted literary output through magazines, journals and newspapers for fourteen years. With an introduction by Richard Pearson, this books reveals some of Thackeray s early and lesser-known work.

This book will be of interest to those studying Thackeray and nineteenth-century literature.