Chefs Collective by Michelle Tchea

Chefs Collective by Michelle Tchea

Around the world, Asian chefs are making their mark in the culinary arena with their innovative menus and forward-looking dishes. Chefs Collective is an exciting book that sees more than 50 of these rising and renowned chefs with Asian roots come together to share their award-winning recipes through author and food and travel professional, Michelle Tchea. With candid insights into their philosophy of food and cooking, and expert tips to preparing their most requested dishes, Chefs Collective is the definitive introduction and guide to these rising stars of the culinary world. FEATURED CHEFS AND WHERE THEIR RESTAURANTS ARE ESTABLISHED: 1. Akira Back USA 2. Akira Sugiura France 3. Alain Huang Taiwan 4. Asai Masashi Singapore 5. Atsushi Uchibori Japan 6. Ayoung Chang USA 7. Bang Ki Su Korea 8. Bernhart Denny Sumarko Indonesia 9. Bongsu Kim Korea 10. Byoung-Jin Kim Korea 11. Dak Laddaporn Wichangoen Denmark 12. Dan Hong Australia 13. Daungporn Songvisava Thailand 14. Dharshan Munidasa Sri Lanka 15. Eunjung Cho Korea 16. Hajime Yoneda Japan 17. Hideki Endo France 18. Hideki Sato Hong Kong 19. Hiroyasu Kawate Japan 20. Ian Kittichai Thailand 21. Jeremiah Stone USA 22. Jimmy Lim Singapore 23. Jowett Yu Australia 24. Kai Ho Taiwan 25. Kazunari Nakamura Japan 26. Kazuya Sugiura Japan 27. Kei Kobayashi France 28. Kenichi Yamamoto Japan 29. Lanshu Chen Taiwan 30. Makoto Ishii Japan 31. Margarita For s Philippines 32. Nicolas Chang Taiwan 33. Pang Kok Keong Singapore 34. Peter Serpico USA 35. Renu Homsombat Thailand 36. Ryuji Teshima France 37. Sam Leong Singapore 38. Seunghwan Carlos Shin Korea 39. Shota Nakajima USA 40. Sun Kim Singapore 41. Surakit Khemkaew Thailand 42. Tae Hwan Ryu Korea 43. Taku Sekine France 44. Tammy Mah Singapore 45. Tony Yoo Korea 46. Vicky Lau Hong Kong 47. Wuttisak Wuttiamporn Thailand 48. Xavier Hsu Taiwan 49. Yoon Hwayoung Korea 50. Zor Tan Cheong Thin Singapore and Taiwan

Michelle Tchea is the author of Building a Perfect Meal, Signature Dishes and My Little Soho Kitchen. The founder and owner of PopIntel Group, an intelligence strategy firm which counts some of the world's leading luxury hotels and restaurants as its clients, Michelle's impressive resume includes working with Michelin-starred restaurants in Europe and the United States. Michelle is also an established writer for leading food and travel magazines such as Celebrated Living, American Way and International Traveller as well as a range of lifestyle and health and nutrition publications.FEATURED CHEFS1. Akira Back 2. Akira Sugiura3. Alain Huang 4. Asai Masashi5. Atsushi Uchibori6. Ayoung Chang 7. Bang Ki Su8. Bernhart Denny Sumarko9. Bongsu Kim10. Byoung-Jin Kim11. Dak Laddaporn Wichangoen12. Dan Hong13. Daungporn Songvisava14. Dharshan Munidasa15. Eunjung Cho16. Hajime Yoneda17. Hideki Endo18. Hideki Sato19. Hiroyasu Kawate20. Ian Kittichai 21. Jeremiah Stone22. Jimmy Lim23. Jowett Yu24. Kai Ho 25. Kazunari Nakamura26. Kazuya Sugiura27. Kei Kobayashi28. Kenichi Yamamoto29. Lanshu Chen30. Makoto Ishii31. Margarita Fores32. Nicolas Chang 33. Pang Kok Keong34. Peter Serpico35. Renu Homsombat36. Ryuji Teshima37. Sam Leong38. Seunghwan Carlos Shin39. Shota Nakajima40. Sun Kim41. Surakit Khemkaew42. Tae Hwan Ryu43. Taku Sekine44. Tammy Mah45. Tony Yoo 46. Vicky Lau47. Wuttisak Wuttiamporn48. Xavier Hsu49. Yoon Hwayoung50. Zor Tan Cheong Thin

SKU	Nicht verfügbar
ISBN 13	9789814771924
ISBN 10	9814771929
Titel	Chefs Collective
Autor	Michelle Tchea
Buchzustand	Nicht verfügbar
Bindungsart	Hardback
Verlag	Marshall Cavendish International (Asia) Pte Ltd
Erscheinungsjahr	2017-08-01
Seitenanzahl	128
Hinweis auf dem Einband	Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Hinweis	Nicht verfügbar